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Topic: Passover: You can do better than matzoh sandwiches!  (Read 951 times)
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« on: April 13, 2006 07:48:38 PM »

So I unexpectedly found myself keeping kosher this Passover. The unexpected part made dinner tonight tricky -- I didn't have time to shop up, so I had to get creative. Do you all have any clever Passover recipes you'd like to share?

Here's what I came up with, after some scrambling around in the fridge.

Sweet Potato Passover Pancakes

1 baked and cooled sweet potato (i left the skin on)
2 eggs
1/4-1/2 cup of maple syrup
1/4 cup of brown sugar
Powdered cinnamon, ginger, nutmeg to taste (enough so that it smells like a sweet potato pie)
1/2 tablespoon of butter

Mush up the sweet potato with the eggs, maple syrup, brown sugar, and add as much of the spices as you like. When it's well-blended, let it hang out while you melt the butter at medium-high heat in a frying pan. When the butter stops foaming, plop down a heaping spoonful of the sweet potato mush into the pan, flatten it out, and let it sit until the edges start looking a little brown and cooked. Try not to mess with it too much -- I played with them and they started to fall apart. They'll be kind of tricky to flip, but if you have trouble you can lift up the other side with a fork to help it out. Let them sit on the other side until the bottom browns, and then serve with maple syrup. So good, and so kosher! I bet they'd be awesome with a little bit of pineapple in them, or chocolate chips. Yum.
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