I just love making these (and my family loves eating them). This is a no cook/bake recipe that uses crushed up oreo cookies. (or any type of sandwich cookie)
Oreo Cookie Candy/Truffle
1 lb oreo cookies (3 sleeves)
8 oz. cream cheese (room temperature)
1 lb milk chocolate or chocolate bark
1/2 lb. white chocolate
Grind up the oreo cookies in a food processor (I tried this by hand and it took FOREVER!)
Mix/cream together room temperature cream cheese and ground up oreos. (Make sure that the cream cheese is thoroughly blended into the cookies)
Roll into round balls and place on a wax lined cookie sheet. Refridgerate for at least 45 min.
Line two cookie sheets with wax paper.
Melt the milk chocolate in a double boiler.
Dip balls and coat thoroughly.
With slotted spoon, lift balls out of chocolate and let excess chocolate drip off. Place on wax-paper-lined cookie sheet.
In separate double boiler, melt white chocolate. Using a fork, spoon or whatever suits your fancy, drizzle white chocolate over balls.
Let cool and store in airtight container, in refrigerator.
I have even popped these in the freezer and they did fine!
On a side note. Try using Nutter Butter cookies and coat with the milk chocolate.
Or try the Uh Oh oreos (the inside out ones) and see what happens.