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Topic: Do you like French Toast?  (Read 3207 times)
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lovelyislacey
« Reply #10 on: October 06, 2005 01:46:12 PM »

I have saved this recipe and I am totally going to make it one weekend as a breakfast treat!
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bruisedfruit
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still sweet and delicious


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« Reply #11 on: October 06, 2005 01:50:31 PM »

I made this recipe over the weekend. It reminded me of southern bread pudding from my childhood, which is not my favorite thing, but a coworker made it for a breakfast pitch-in this week and it was a huge hit at the office. She sprinkled the top with chopped pecans and dollops of cream cheese before baking. People couldn't stop talking about it.
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sunt lacrimae rerum...
lovelyislacey
« Reply #12 on: October 08, 2005 03:33:55 PM »

I have this soaking in the fridge right now. We are going to have it for sunday breakfast. I can't wait! Grin
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I love needles
« Reply #13 on: December 29, 2005 05:05:29 PM »

I made this for christmas day brunch and it was a HUGE hit.  We had whipped cream on top.
It was sooo good. Thanks for the recipe!
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spacekitten
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« Reply #14 on: December 31, 2005 09:58:57 AM »

My dad makes this for Christmas morning breakfast (infact I finished off the leftovers the other day!), except he doesn't put the topping on it; just some butter to keep it from getting dry.  Its still pretty awesome, especially when you pour maple syrup on top!

He also tops it with blackberries and roasted pecans, and a little nutmeg, if anyone wants to try that alternative.
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green monk
« Reply #15 on: January 01, 2006 03:48:32 PM »

woah Tongue intense! this reminds me of something i had at a B&B this summer. it was a french toast/cream cheese/raspberry giant in a bundt pan and was sooooo goood...ooohhhh... i need to go get a bundt pan now Tongue
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chefddr
« Reply #16 on: January 06, 2006 07:09:06 PM »

oh BOY THAT SOUNDS YUMMY!!  (unfortunately for this Chef, the cholesterol and Sugar could kill me  Cry  I am diabetic and have the dreaded High Cholesterol, however I could use Egg Beaters or other egg substitute to lower the cholesterol)

My mom makes a DELICIOUS French Toast for my kids and once a year on my birthday she will let me have some (last week I turned 40)

Use Cinnamon Raisin Bread with swirled Cinnamon in it,  Spread NUTLLA(CHOCOLATE HAZELNUT SPREAD FOUND WITH THE PEANUT BUTTER   AT YOUR GROCERY STORE) on one side (or 2 if you prefer) and add a sliced banana on top of that then put the other piece of bread on top and dip in egg that has had milk and vanilla and a pinch of Nutmeg mixed into it.  Grill it in a nice no stick pan and ENJOY!!  but PLEASE DO NOT PUT MAPLE SYRUP ON THIS - IT WILL NEVER TAST RIGHT!
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