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Topic: Microwave Fudge--Unbelievably Easy!  (Read 10892 times)
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karmellah
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« Reply #10 on: December 11, 2008 05:19:14 AM »

im gonna make this friday!!!!!!!!!!!!!!!!!!!!!!!!!!!
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rileyartie
« Reply #11 on: December 16, 2008 09:57:07 PM »

I made this tonight to take to a potluck tomorrow. I haven't tried a piece yet, but I did eat what remained in the bowl, and it was pretty darn good. I love how easy it is, and for a fudge it's not sickenly sweet, where it makes your teeth hurt. Once I poured it in an 8X8 alum pan I sprinkled crushed candy canes on the top!
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« Reply #12 on: December 18, 2008 03:59:21 PM »

I made is for my xmas party and they loved it and now im roped into making it for our christmas eve dinner.
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Bakaness
« Reply #13 on: August 14, 2009 04:24:57 AM »

Ok, I know this is ancient, I'm sorry, but it looks really good!

One question: does it need to be refrigerated after you make it? Ok, I lied: how long does it keep (in theory)?
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Rainbowendings
« Reply #14 on: August 18, 2009 02:57:04 PM »

Oh... neato. I'm totally gonna have to try this out Cheesy
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« Reply #15 on: September 01, 2009 08:27:49 PM »

 I have been making this stuff a long time. My kids love it. I have been messing around with it a bit. Lately I decided to add cayenne pepper. WOW! This was an awesome addition. You will have to mess around with it to find the right amount for your liking (start with at the most a tsp, mix in and test) they also make chile cocoa powder that you can find in the spice section at most stores. Adding vanilla, adding cinnamon,
the options are limitless.  Grin YUMMY!
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« Reply #16 on: September 04, 2009 08:11:29 AM »

i add about 3 hershy kisses. it gives it a familiar taste lol. this christmas i think i'll play with some different versions
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« Reply #17 on: September 09, 2009 01:58:05 AM »

I have to try this. Without the candy thermometer I've never tried fudge,. but now....

I've made countless batches of "real" (as in the hard way) fudge, and never used a thermometer. Only once did it turn out bad, and it was the summer.

This recipie is really good. It's missing a touch of vanilla, and butter, imo.
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JanelleyBelly
« Reply #18 on: January 04, 2010 04:39:44 PM »

We've been making this for ages! We used to make it for our teachers in grade school. For a "Christmas" version, we crush candy canes, and add them as you would a cup of nuts. We've also added marshmallows,  which makes things a funny texture but they also taste good. One thing I have learned, is that you really want to make sure you cool them naturally, not in the fridge, but  they last longer if you leave them in the fridge.
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treee
« Reply #19 on: January 04, 2010 11:12:18 PM »

sounds yummy. I've been wanting so fudge lately. I'm going to give it a try.
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