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Topic: There's nothing like a good sandwich  (Read 31195 times)
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bella_violet
« Reply #60 on: December 05, 2005 09:28:22 AM »

I love a good sandwich...some of my favorites:

Chibatta bread (I think I spelled that right) slathered with a good quality hummus, lots of tomatoes, a sprinkling of feta cheese, cucumbers, and green onions... yum-o

A nice thick slab of good quality french bread with cream cheese (or the laughing cow spreadable swiss cheese triangles), tomato, black olives, pickles, spinach (or lettuce) and salt and pepper...this one is good open faced or smashed together...

A favorite oddball quesedilla...tortilla, cheese, hot sauce, salt, pepper, pickles, more cheese, tortilla...grill *drool* I absolutly love this...

Or an old favorite...tortilla, spread with cream cheese...and then roll it up with a whole pickle...oh yea baby...my favorite vegetarian pickle roll-ups : Cheesy
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GloryB
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« Reply #61 on: December 05, 2005 11:06:57 AM »

Got all day?  Try this.  Pulled Beef.  First thing in the morning, pop a chuck roast in the crockpot, and cover with your favorite bbq sauce.  Cook on low until the meat is easly pulled apart with a fork, shred the meat and serve on buns.  You can also use pork, turkey, venison or any meat you desire.

Ever done Italian beef like this?  It's great... you can even stretch it out over two days to get the fat off... 6-8 hours on low the first day, fridge it overnight, scrape the fat off and warm it up for a couple of hours on low.

Just toss the cheapest roast you can find in with a package of au jus powder sauce mix, a package of dry Italian dressing mix, and a can of beef broth or water.

Mmmmm.. now I want Italian beef....

Ooooh, That does sound goooood.
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CatyX
« Reply #62 on: December 05, 2005 11:28:27 PM »

I just have to tellyou whats in my sandwich right now- Its just regualar toasted sliced bread, 4 slices with jam, penut butter and marmite- and its great!
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Kristen81
« Reply #63 on: December 10, 2005 11:13:34 PM »

The damn tastiest sandwhich i EVER had was at an AutoGrill in Italy.  (An AutoGrill is a truck stop/restaurant/gourmet food stop in the middle of nowhere on the Italian highway).  I was in Italy two years ago on a tour and STILL crave these sandwiches. 



1 ciabatta bun (fresh fresh fresh) sliced open and rubbed wit a garlic clove. 
1 handful of sauteed greens (spinache, basil dandilion etc)
Fresh sliced tomato
slices of fresh mozzarella (this is the stuff you get in balls packed in water...also called bocconcini I think)

Pile on one side of bread cheese on top. 

Broil both slices of bread

Drizzle with extra virgin olive oil.  Smash together.  Eat while hot.  YUM!


Oh Oh!!

Or warm roasted eggplant and fresh tomato on a soft baguette.  Squish and eat. 
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GloryB
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« Reply #64 on: December 12, 2005 08:50:43 AM »

sammyb, I tried your Italian beef.  It was fantastic!  Even finicky DGD loved it.
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vegas
« Reply #65 on: December 14, 2005 04:02:06 PM »

Yummmm so many good sandwhiches.  I really like provalone cheese, yellow mustard, pastrami, and bacon all on toasted wheat bread.  I also like cream cheese, peanut butter, and jelly on toasted wheat.  No white bread for me-yuck!   And of course chips on anysandwhich are good.
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Kristen81
« Reply #66 on: December 15, 2005 08:29:54 PM »

Yeah!  Salmon sandwich with dill pickle chips!
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« Reply #67 on: December 15, 2005 08:56:05 PM »

Has anyone here every grilled a sandwich with sugar and butter on the outside of the bread? There is a restaurant in my town that has a grilled sandwich made like this, and I'm very curious to know what it tastes like.
Also, I believe that there were bananas in between the slices of bread.
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killer_threader
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« Reply #68 on: December 16, 2005 12:00:44 AM »

i agree white bread makes me gag
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and he said unto the people of the hills and valleys " and all ye who eat brunch shall be damned to hell" and unto the people of the plains and seas "ditto"
wittyandcreativex
« Reply #69 on: December 17, 2005 12:58:13 PM »

mm, another favorite.

nutella and peanut butter :]
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oh my squash!
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