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Topic: Looking for excellent fudge recipes...  (Read 3032 times)
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Carly Caron
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Hey this is my goat Millie!

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« on: July 31, 2005 02:05:11 PM »

Does anyone know of any great fudge recipes that I could try?? I like the kind with peanut butter on the bottom and chocolate on the top!  Tongue And any other recipes that firm up in the pan would be much appreciated!! (I dont like it when I try a fudge recipe and then it doesnt get hard like it's supposed to, mushy fudge is no fun!)  Cool


If the world didn't suck a little bit, then we'd all fall off...

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Do Your Ears Hang Low?

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« Reply #1 on: July 31, 2005 02:09:17 PM »

oh i so have you covered here. I'm famous for my fudge at christmas time. Then when i tell people it takes 5 minutes they don't believe me.

Take 2 packages of semisweets (or in your case a pack of peanut butter chips and a pack of semi sweets) and melt them in a pot with a can of sweetened condensed milk. add a teaspoon of vanilla and once everything is well mixed (make sure it doesn't burn to the bottom) put in a glass pan and refriderate until its hardened. If you don't like an extra firm top i recommend covering with plastic wrap until it is set.

This recipe is SO good. hope you enjoy it as much as my family does.

« Reply #2 on: July 31, 2005 08:12:01 PM »

Easy chocolate fudge made in the microwave oven.


    * 3 2/3 cups confectioners' sugar (1 lb.)
    * 1/2 cup cocoa
    * 1/4 cup milk
    * 1/2 cup butter
    * 1 tablespoon vanilla
    * 1/2 cup chopped nuts

Combine confectioners' sugar & cocoa in 8 cup measure, then add milk and butter. DO NOT STIR! Microwave on high power until butter is melted, about 2 to 3 minutes. Remove and stir until smooth. Blend in vanilla and pecans. Spread into a buttered 8-inch square pan. Place in freezer for 20 minutes or refrigerator 1 hour. Cut and serve.

A variation is to substitute 1/2 Cup crunchy peanut butter in place of nuts.

« Reply #3 on: August 01, 2005 04:18:14 AM »

I absolutely love fudge - it is my favourite food in the history of ever.

I only made it once, and it was foul - REALLY sweet but with no flavour. So now, I just buy it. I may try making it again at some point, when I'm feeling brave.
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Such is the way of the Craft Ninja.

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« Reply #4 on: August 01, 2005 04:46:41 AM »

I've never gone wrong with the recipe on the Kraft Marshmellow Fluff jar  Tongue

Carly Caron
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Hey this is my goat Millie!

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« Reply #5 on: August 01, 2005 10:42:16 AM »

Thanks guys!! I'll let you know how it comes out!  Kiss

If the world didn't suck a little bit, then we'd all fall off...

« Reply #6 on: August 01, 2005 12:30:33 PM »

The microwave recipe is SO EASY, and doesn't require any higher candy cooking skills.
And it never fails.
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Hello, lover!

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« Reply #7 on: August 06, 2005 07:41:47 AM »

It's a pretty difficult recepie but it is the BEST. My aunt makes it for me all the time  Grin.

After talking it up,I don't know the recepie  Embarrassed  but it is on the Hershey's Cocoa container. So go buy some Hershey's cocoa (powder) and try it. A tip she told me is if the recepie says butter, use margarine (use the opposite of what the recepie says) and it will set everytime. Although it's still delicious if it's all soupy and you have to eat it w/ a spoon!  Wink You can add peanut butter or nuts (I think it tells you that info).

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