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Topic: Raspberry Pavlova- Recipe  (Read 712 times)
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Ezri_B
« on: March 26, 2018 01:46:53 PM »

My middle son was turning 19, and I have always made them their birthday cakes/desserts. Well, this son doesn't like pie and he just informed me he didn't want a cake. My brain was churning and I landed on a pavlova. He loves meringue and he likes raspberries.



I made 2 of these

Pavlova
6 egg whites, room temperature
1 1/2 cups granulated sugar
2 tsp corn starch
1/2 Tbsp lemon juice
1/2 Tbsp vanilla extract

Preheat the Oven to 250˚F. Line a large baking sheet with parchment paper.

1. Using the whisk attachment on your stand mixer, beat 6 egg whites and 1 1/2 cups sugar for 6 to 7 minutes on high speed, or until stiff peaks form. The mixture will be smooth and glossy.
2. Add 1/2 Tbsp lemon juice, 1/2 Tbsp vanilla extract and 2 tsp corn starch and continue mixing another 15 seconds or until well blended. Transfer immediately to a large sheet of parchment paper and use spatula to form a 10″ round ring, making a deep indent in the center to accommodate the cream and curd later.
3. Bake at 250˚F for 1 hour and 45 minutes. Then turn off the oven and with door closed, let it sit inside the oven another 1 hour until cooled. Remove pavlova from oven and let cool completely to room temp then cover and let stand in a dry, room temp room up to 2 days or assemble and serve right away.




Raspberry Sauce

12 oz frozen unsweetened raspberries, thawed
1/2 cup sugar
1 tsp lemon juice
2 heaping tablespoons cornstarch

Directions
1. Thaw raspberries.
2. With a fine wire strainer, use a spoon to press the raspberries so that the seedless pulp falls into a bowl below, (or use a few layers of cheese cloth and squeeze the heck out of it).  Strain enough pulp to get between 1/3 - 1/2 cup of pulp (I usually get close to the 3/4 cup). Add enough water to equal 3/4 cups.
3. In a small saucepan, combine raspberry juice/water, sugar, lemon juice, and cornstarch.  Cook over medium heat, whisking constantly, until mixture bubbles and thickens (remember it will continue to thicken as it cools).  Remove from heat, set aside.
4. Cool and place in the refrigerator for up to a week.



Whipped cream
1-1/2 c heavy whipping cream
2 Tbs sugar
2 tsp real vanilla
1/2 tsp cornstarch (optional helps to hold the cream longer)
Put all ingredients in mixer and beat until slightly stiff peaks form (over beat and you will get sweet butter)



Right before serving I layered a pavlova, the sauce, the cream then repeated and topped with fresh raspberries.
It was so good! Crunchy, marshmallowy, raspberry! We'll definitely make again. Maybe with mini ones next time.
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« Reply #1 on: March 26, 2018 01:59:16 PM »

That looks and sounds really good! Shocked
I think I'll have to give this a try one day.
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JoyfulClover
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« Reply #2 on: March 26, 2018 05:13:32 PM »

This has been on my list for years. I think it looks so enticing! And your post made it seem very very tangible! Thank you!

(I hope he enjoyed it! His whole life is ahead! What an exciting time.)
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« Reply #3 on: March 26, 2018 06:57:24 PM »

Wow, this looks incredible! I'm putting it on my to-make list for sure!
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Onyxnox
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« Reply #4 on: March 26, 2018 06:59:19 PM »

WOW - that looks great and it turned out HUGE too!  Something nice and different from the usual cake!  It reminds me of a dessert I used to make that the neighbours especially loved.  It was layers of meringue and frozen lemon mousse - fantastic for summer.  If you are interested in something a bit more puckery - I can find that recipe for you.
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« Reply #5 on: March 26, 2018 07:28:08 PM »

Beautiful!
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« Reply #6 on: March 26, 2018 08:20:21 PM »

That is the most delicious looking dessert! Thank you for sharing, and Happy Birthday to your son!
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LimeRiot
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« Reply #7 on: March 26, 2018 08:49:19 PM »

Pavlova is one of my favorites!! This is a beautiful pile of yummy. Mouth watering...
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Ezri_B
« Reply #8 on: March 27, 2018 09:07:46 AM »

Thanks everyone

Onyxnox- I would absolutely love your recipe if you had the time. Lemon is my oldest's favorite and that sounds heavenly!
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« Reply #9 on: March 27, 2018 10:47:30 AM »

Thanks everyone

Onyxnox- I would absolutely love your recipe if you had the time. Lemon is my oldest's favorite and that sounds heavenly!

I was hoping you would say yes, so we could have it, too! Yay!
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