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Topic: Indian spiced beef and veg, delish!  (Read 422 times)
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« on: March 25, 2018 04:00:35 PM »

I read a recipe for minced lamb with carrots and peas that looked so tasty but alas, we were missing half the ingredients. Instead I modified the recipe to accommodate what we had and it turned out so well I thought I'd share it with you.

Heat about a Tbsp of oil in a heavy bottomed pan and add 1 medium onion sliced thinly. Fry over medium heat until golden (about 5 mins).
While that's cooking mix together in a small bowl a clove of minced garlic, 1/2 tsp finely grated or chopped ginger, 1/4 tsp powdered turmeric, 1 tsp powdered corriander, 1 tsp salt.
Add this spice mix to the onions in the pan along with 2 medium tomatoes, chopped. Fry about 2-3 mins stirring.

Add about 10 oz of ground meat. I used beef but anything would be tasty here; chicken, turkey, lamb, vegetables if you prefer no meat stuffs.

Stir fry for about 10 mins and add 1 large carrot very thinly sliced (I used a veggie peeler) and either 1/2 cup of peas, chopped green beans or snow peas. Stir fry another 2-3 mins until everything is cooked to your liking. If needed, you can turn the heat to low and cover the pan to simmer things a bit longer.

This is lovely served with Biryani rice, fresh cilantro and a wedge of lime.
« Last Edit: March 25, 2018 04:04:39 PM by craftylittlemonkey » THIS ROCKS   Logged


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« Reply #1 on: March 25, 2018 05:57:26 PM »

Way to work from "stash"!

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