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Topic: As easy as ?  (Read 689 times)
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« on: September 12, 2017 06:52:11 AM »

This tiramisu recipe is devoured at family gatherings and the recipe is one of a handful that Kidlet enjoys making.  We want to tweek it into pumpkin spice tiramisu.  Is it as easy as adding pumpkin spice to the coffee/liqueur?  or add to the filling mixture?  or both?  What are the rules when working with alcohol and dairy?  I'm all for saturating every bit but overkill isn't good.  Thanks in advance.


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