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Topic: Summer Vegetable Tian  (Read 311 times)
Tags for this thread: vegetarian , zucchini , eggplant , cheese , recipe  Add new tag
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MareMare
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« on: August 21, 2017 09:34:00 AM »

So, I'm still working on using up the veggies I posted in this post.

For this dish I used up the eggplant and 1 zucchini as well as some sad looking tomatoes I had lying around, an onion, and copious amounts of cheese.



I think I sliced these around 3/8 inch thick.

1 eggplant, sliced
1 zucchini, sliced
2-3 tomatoes, sliced
1 onion, sliced
other veggies that are good--large mushrooms, yellow squash

1/2 cup bread crumbs
1-1 1/2 cups shredded cheese, a blend of parmesan and something melty-er is good!
Italian Seasoning or seasonings of choice, I used Penzey's Sandwich Sprinkle
Salt and Pepper



Spray small baking pan with Pam. Slice veggies and season with Salt and Pepper and seasoning of choice. Stack on cutting board in alternating order and then lay in pan so you can see the layers. Sprinkle with more salt, pepper, and seasoning and then with cheese. Bake at 400* for 15 minutes and then reduce heat to 350* for 20 minutes. Top with bread crumbs and bake for 5-8 more minutes. Mixing the bread crumbs with a little oil or butter first can make them crisp up better, I forgot to do this and the boyfriend thought they were a tad gritty.

(Since my dish was glass I wasn't comfortable cooking it super high so I did 350 and then raised it slightly at the end, but a higher heat would produce a roast-ier flavor.)



I served this with a salad and garlic bread, but it would be great with pasta! In fact, the leftovers are going to get chopped up this week and served over ravioli, drizzled with pesto, and sprinkled with pine nuts!

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« Reply #1 on: August 23, 2017 07:03:26 AM »

Yum!!! Do you think I could do it with squash and zucchini???
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« Reply #2 on: August 23, 2017 09:03:22 AM »

Yum!!! Do you think I could do it with squash and zucchini???

Absolutely! The more colors, the better! Add or omit whatever you like!

BTW, the leftovers were amazing chopped up, reheated, and served over cheese ravioli with a little pesto!
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« Reply #3 on: August 24, 2017 07:10:18 AM »

Ooh, yummy. I would have to make some subs to suit the family (fussy boogers) but I'm sure this would be great with all the veggies!
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