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Topic: Green Bean Artichoke Stuffing  (Read 429 times)
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MareMare
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« on: August 16, 2017 03:04:12 PM »

My lovely friend sent me home with a ton of yummy veggies from her garden! I have twice as many green beans as shown to use up!



This recipe is based on this one that came in a Penzey's email this week. However I made it more stuffing-y and added fried onions for a nod to green bean casserole

A whole bunch of green beans (it was a full lunch-sized brown paper bag plus part of a second one), chopped into bite size pieces and lightly steamed
1 12oz jar of marinated artichoke hearts, liquid reserved
1 box of dry stuffing mix, your flavor of choice
1 cup water
2-3 T butter or margarine
1.5 tsp Penzey's Sandwich Sprinkle

1 cup of fried onions (I used garlic pepper flavor!)

Melt the butter and mix everything together. Put into a casserole dish sprayed with Pam and bake at 350* for 35-45 minutes. Top with fried onions and cook 5 minutes more. Nom!

« Last Edit: August 16, 2017 03:18:01 PM by MareMare » THIS ROCKS   Logged

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« Reply #1 on: August 16, 2017 04:09:57 PM »

What an interesting combo!  Sounds so yummy...fresh produce always makes for a tasty dish!
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MareMare
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« Reply #2 on: August 16, 2017 04:15:25 PM »

I think the marinating liquid from the artichokes and fried onions are the best part lol! I actually would have added an extra little bit of Italian dressing if I'd had any, the flavor works really well.
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« Reply #3 on: August 17, 2017 08:04:30 AM »

What?Huh? YUM!!!!!
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« Reply #4 on: August 19, 2017 07:36:50 AM »

This looks delish Mare! I wish I could grow veggies.. well anything really
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