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Topic: Charred Jalapeño Corn Salsa  (Read 1226 times)
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MareMare
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« on: August 16, 2017 02:51:35 PM »

I bought some yummy corn on the cob a couple weeks ago at the Farmer's Market and made this dish up with it. It was sooo good on top of basically everything we ate that week!

3 ears corn, husked
2-4 jalapeños
1 large red onion, peeled and cut into thick slices
5 cloves garlic, peeled but kept whole
salt

juice of 1-2 limes
1/4 - 1/2 cup chopped cilantro
salt to taste

You can grill or broil this to get a nice char! I don't have a grill so I turned my broiler to high and moved the rack to the top of the oven. Line a sheet pan with foil and then spray with Pam. Place your corn, jalapeños, garlic, and onion on the tray and sprinkle lightly with salt. Broil for about 3 minutes and check, you may need to remove the garlic now. Turn everything else over and broil for a few minutes more, checking and turning as you go. Remove items when they are charred on all sides, the corn will take the longest as you'll want to char all 4 sides.



When everything is out of the oven and cool enough to handle, chop the onion, mince the garlic, and cut the corn off the cob. Don't forget to scrape it with the back of your knife when you're done to get all the kernels and the corn juice out! Peel the skin off the jalapeños, remove the seeds, and coarsely chop.

Mix everything together in a bowl, stir in the lime juice and cilantro and adjust salt if needed. Put on salads, eat with chips, in burrito bowls, nachos, tacos, everything!

« Last Edit: August 16, 2017 04:13:58 PM by MareMare » THIS ROCKS   Logged

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« Reply #1 on: August 16, 2017 03:40:53 PM »

Sounds great!
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« Reply #2 on: August 16, 2017 04:11:12 PM »

mmmm I love dishes that can be used for a lot of things...I am making fish tacos this week...I bet this would taste delicious on them!  Thanks for sharing! mmmmm
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« Reply #3 on: August 17, 2017 08:04:57 AM »

Oh my goodness! That looks so yummy!
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« Reply #4 on: August 19, 2017 07:37:36 AM »

YUM!! This looks AMAZING
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« Reply #5 on: August 21, 2017 07:11:52 AM »

That looks delicious. Adding it to my Pinterest recipe board!
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