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Topic: Blackberry Cobbler & Chantilly Cream  (Read 524 times)
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patty_o_furniture
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« on: July 20, 2017 07:58:36 PM »

Had toooo many blackberries from our bushes, so have been finding ways to use them like crazy.  Came across this cobbler recipe and whoa! Yum!  My hubby, who hates cooked fruit, gobbled it down and kept saying how great it was.  He had more than one serving and has asked for it again.  Told him go pick some more blackberries and I will.... he says "eh, maybe I don't want it that much."  LOL



Blackberry Cobbler
2 1/2 cup Fresh blackberries, washed
1 cup Sugar
1 cup Flour
2 teaspoons  Baking powder
1/2 teaspoon Salt
1 cup Milk
1/3 cup butter, melted

Stir together just the berries and sugar in a large bowl and let it sit for 25-30 minutes. This will bring the juices of the blackberries so that they can be sweetened up by the sugar, this process is called macerating.
Preheat the oven to 375.
Stir together the flour, baking powder, salt, and milk with a wooden spoon. Next, stir in the melted butter and hand-mix it until the ingredients are well incorporated and you have few clumps.
Use a 8"x8"x2" baking dish.   Lightly grease the pan.  Pour in the batter and smooth it out. Pour the macerated blackberries on top with all the sugar included and evenly distribute it over the batter.
Bake for 45 minutes or until golden. Let it set up for 15 minutes and then serve with ice cream or whipping cream.

Chantilly Cream (when you want to sound fancier than sweetened whipped cream)

1 cup heavy cream
1/2 teaspoon vanilla extract
1 tablespoon granulated sugar

Put cream, vanilla, and sugar in the bowl of an electric mixer fitted with the whisk attachment and beat until soft peaks begin to form. Cover and refrigerate until serving.



This was one hour's picking - 10 pounds!


And no need to get the house hot!  This is great baked with a SunOven.
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lindyv321
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« Reply #1 on: July 20, 2017 08:09:07 PM »

This looks amazing! I love blackberries!
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Onyxnox
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« Reply #2 on: July 21, 2017 04:08:13 AM »

Fantastic - and love that you used an outdoor oven to cook it!
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gozer
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« Reply #3 on: July 21, 2017 11:25:37 AM »

 That looks so yummy and the sun oven is amazing.  Cool
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elderflower
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« Reply #4 on: July 22, 2017 12:32:19 AM »

That looks delicious. Can't eat it myself as I am banting but my family will love it.
And what a wonderful oven. I've never used one. How do you heat the oven up and does it go in  for the same 45 minutes as in a conventional oven?
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patty_o_furniture
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« Reply #5 on: July 22, 2017 04:31:53 PM »

Love my SunOven!

I let it preheat for 30 minutes.  I probably would have put the cobbler right in without preheating but the berries needed to sit for 30 minutes anyway.  There is a temp gauge in it and it said it was about 375.  On good summer days it will get 350-400.  You could still bake it in the winter at 300 or less, just left in longer. 

As a general rule, seems like food needs about double the time as a conventional oven.  Since the cooker was pretty close to 375, I checked on the cobbler right at 45 minutes.  It looked done, but I left it in another 30 just to be sure.  Items won't brown like they will in the oven, so sometimes it's hard to tell.  You have to leave sugary things in a long time before it burns and savory dishes pretty much won't burn.   So leaving it in longer after it is done isn't a big deal in this solar cooker.
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« Reply #6 on: July 22, 2017 06:07:51 PM »

This looks so good, I think I'm going to make it this week with some mixed berries. Thank you!
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patty_o_furniture
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« Reply #7 on: July 22, 2017 08:53:56 PM »

Hubby got his way. Made it again. This time conventional oven. You can see the difference in browning. Edges were crisper this time more cookie like than cake like. I might take five or ten minutes off bake time when I make it again in a regular oven. Was still super delicious!  Gone in one sitting.

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« Reply #8 on: July 28, 2017 12:26:20 PM »

I used this recipe a couple days ago, so thanks for sharing! I may have used too much of the topping for the size of my pan, but it was tasty all the same.

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patty_o_furniture
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« Reply #9 on: July 28, 2017 02:12:09 PM »

Looks great!  Thanks for the pic Smiley
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