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Topic: French Toast Casserole  (Read 797 times)
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« on: May 20, 2017 08:12:56 AM »

Oven French toast recipes + French toast casserole recipes - some things in those recipes = a French Toast casserole recipe I really like!

I think it may replace oven French toast for the extended family's annual Easter gathering.

6 eggs
1 1/2 cups milk
1 tablespoon powdered sugar
1 teaspoon vanilla
1/2 teaspoon cinnamon
9-12 slices of bread (I used white sandwich bread. Stale slices soak up more; fresh slices soak up less.)

Preheat oven to 350F.
Grease a pie dish or similar with the butter.
Beat everything else except the bread together.
Cut the bread into quarters.
Dip the little slices into the egg mix to soak it up.
Layer the slices in the dish.
Place in oven for 20-25 minutes, then cover with aluminum foil and continue baking for 10-15 minutes or until a thermometer inserted in the center reads 165F.

You could definitely double, triple, or quadruple this recipe and bake it all at once in 2 large casserole dishes (as I'd do for my extended family).
I think chopped apples would be a delicious addition. I'm sure there're tons of things you could add to change it up.
« Last Edit: May 20, 2017 02:47:21 PM by Calabaza » THIS ROCKS   Logged
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« Reply #1 on: May 22, 2017 10:38:50 AM »

This looks really good! It doesn't look really eggy either! I'm not a fan of eggs and some of these baked French toast recipes have too many eggs for my taste

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« Reply #2 on: May 30, 2017 07:11:26 AM »

Ooh, sign me up!  This looks AMAZING.

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