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Topic: My current fave foreign food :)  (Read 269 times)
Tags for this thread: korean_food , recipe  Add new tag
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shelm
« on: March 02, 2017 06:03:39 AM »

First of all credits to :
https://mykoreankitchen.com/korean-glass-noodle-stir-fry-japchae/

INGREDIENTS FOR JAPCHAE (6 TO 8 SERVINGS)

MAIN

250g (8.8 ounces) Korean sweet potato starch noodles (dangmyeon, 당면)
100g (3.5 ounces) rib eye fillet
1 medium carrots (120g, 4.2 ounces) rinsed, peeled & julienned
110g (3.9 ounces) baby spinach rinsed and drained
1/4 small red capsicum (bell pepper) (50g, 1.8 ounces) rinsed and julienned
1/2 large yellow onion (105g, 3.7 ounces) peeled, rinsed, thinly sliced
100g (3.5 ounces) fresh shiitake mushroom cleaned, stems removed and thinly sliced
SPINACH SEASONING

1/4 tsp fine salt
1/2 tsp minced garlic
1 tsp sesame oil
BEEF MARINADE

1 Tbsp soy sauce
1 tsp rice wine (mirin)
1/2 tsp minced garlic
1/4 tsp ground black pepper
1 tsp sesame oil
NOODLES & MUSHROOM MARINADE MIX THESE IN A SMALL BOWL

4 Tbsp soy sauce
1 Tbsp honey
1 Tbsp brown sugar
1 Tbsp sesame oil
1/8 tsp ground black pepper
FINISHING TOUCH

1 Tbsp sesame seeds
1 Tbsp sesame oil
(Optional) 1 extra large egg rinsed, egg white and yolk separated
OTHER

Cooking oil I used rice bran oil.
Fine sea salt
Water to boil the spinach and the noodles
* 1 Tbsp = 15ml
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lindyv321
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« Reply #1 on: March 05, 2017 01:16:03 PM »

This sounds yummy! Do you have any pictures?
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