A Crafts Community For Craft Ideas & DIY Projects - Craftster.org
Help | About | Contact | Press | Advertise | Cookie Policy | Terms | Site Map
Welcome, Guest.
Please login or register.
Jingle bells, jingle bells, it's time to show off your TREE!  Show off your flocking and garland with us this year.
Total Members: 314,811
Currently Running With Scissors:
296 Guests and 12 Users
Home Craftster Community Crafting Articles Craft Tutorials My Craftster Crafting Calendar City Guides Craft Shop


Pages: [1]
Jump to page:
  Show Images Only     Send this topic  |  Print  |  Bookmark  
Topic: Ricotta biscuits with fresh herbs  (Read 549 times)
Tags for this thread: biscuit , recipe  Add new tag
Share the love... Pin it Submit to reddit
1+
 
Acadian Driftwood
Friend of Craftster Friend of Craftster

Online Online

Posts: 3392
Joined: 09-May-2008

Ta neige, Acadie, fait des larmes au soleil


View Profile WWW available for personal swaps
« on: February 25, 2017 03:23:39 PM »



This is a moist and savory biscuit (slightly modified from this version) that goes fantastically with my breakfasts and soups. I love the punch it gets from all the fresh herbs!

Ingredients in this photo: flour, baking powder, salt, sugar, unsalted butter, fresh parsley, fresh thyme, fresh rosemary, scallions, ricotta cheese, milk, egg, sea salt, pepper, and smoked paprika.



In a large bowl, sift together 2 & 1/4 cups of flour, 1 tablespoon of baking powder, 1 & 1/2 teaspoons of sugar, and 1/2 teaspoon of salt. Grate in 5 tablespoons of frozen unsalted butter (it's very easy to mix in this way) and mix with a fork until combined.

Chop 3 scallions, a good handful of parsley, about a teaspoon of thyme, and half as much rosemary. Mix it in the the bowl with 1 cup of ricotta. Stir in 2/3 cup of milk until just combined.

Turn the bowl out onto a floured cutting surface and knead it a couple times. Press it down to about an inch high, then cut into pieces and transfer to a parchment-lined tray.

Beat 1 egg and brush it liberally onto the biscuits, and sprinkle with sea salt, pepper, and smoked paprika.



Bake for 15-20 minutes in a 425 degree oven, until the tops are golden. So so good!



THIS ROCKS   Logged

lindyv321
Cooking Moderator
Friend of Craftster Friend of Craftster

Offline Offline

Posts: 12924
Joined: 28-Mar-2008

My fingers are itchin' to be stitchin'


View Profile WWW available for personal swaps
« Reply #1 on: February 26, 2017 08:11:27 AM »

I love a good biscuit! These look delicious
THIS ROCKS   Logged

LovelyMiss
Craftalongs Moderator
Crafting for Good Moderator
Home Sweet Home Moderator

Friend of Craftster Friend of Craftster

Offline Offline

Posts: 3532
Joined: 03-Apr-2010

I don't need no instructions to know how to rock.


View Profile WWW available for personal swaps
« Reply #2 on: February 26, 2017 09:32:35 AM »

Looks and sounds marvelously delicious!
THIS ROCKS   Logged

Abbeeroad
Tutorial Contributor

Friend of Craftster Friend of Craftster

Offline Offline

Posts: 6904
Joined: 21-Jan-2010

All you need is love.


View Profile WWW available for personal swaps
« Reply #3 on: February 27, 2017 09:32:51 AM »

These look amazing! I can't wait to try them. Thanks for sharing the recipe!
THIS ROCKS   Logged

Threads you might like:
Pages: [1] Jump to page:
  Send this topic  |  Print  |  Bookmark  
 
Jump to:  



FacebookTwitterPinterest
only results with images
include swap threads
advanced search



Latest Blog Articles
Meatless Monday: Cheddar Bay Biscuits
Handmade Holiday Gift Guide 2017: Fabric Beads
Handmade Holiday Gift Guide 2017: Quilted Scissors Cozy



Support Craftster
Become a
Friend of Craftster

Buy Craftster Swag
Buy Craft Supplies

Craftster heartily thanks the following peeps...
Moderators

Follow Craftster...






Powered by MySQL Powered by PHP Powered by SMF 1.1.11 | SMF © 2006-2009, Simple Machines LLC
SimplePortal 2.3.5 © 2008-2012, SimplePortal
Valid XHTML 1.0! Valid CSS!

Copyright ©2003-2017, Craftster.org an Internet Brands company.