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Topic: Ricotta biscuits with fresh herbs  (Read 401 times)
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Acadian Driftwood
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« on: February 25, 2017 03:23:39 PM »



This is a moist and savory biscuit (slightly modified from this version) that goes fantastically with my breakfasts and soups. I love the punch it gets from all the fresh herbs!

Ingredients in this photo: flour, baking powder, salt, sugar, unsalted butter, fresh parsley, fresh thyme, fresh rosemary, scallions, ricotta cheese, milk, egg, sea salt, pepper, and smoked paprika.



In a large bowl, sift together 2 & 1/4 cups of flour, 1 tablespoon of baking powder, 1 & 1/2 teaspoons of sugar, and 1/2 teaspoon of salt. Grate in 5 tablespoons of frozen unsalted butter (it's very easy to mix in this way) and mix with a fork until combined.

Chop 3 scallions, a good handful of parsley, about a teaspoon of thyme, and half as much rosemary. Mix it in the the bowl with 1 cup of ricotta. Stir in 2/3 cup of milk until just combined.

Turn the bowl out onto a floured cutting surface and knead it a couple times. Press it down to about an inch high, then cut into pieces and transfer to a parchment-lined tray.

Beat 1 egg and brush it liberally onto the biscuits, and sprinkle with sea salt, pepper, and smoked paprika.



Bake for 15-20 minutes in a 425 degree oven, until the tops are golden. So so good!



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lindyv321
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« Reply #1 on: February 26, 2017 08:11:27 AM »

I love a good biscuit! These look delicious
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LovelyMiss
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« Reply #2 on: February 26, 2017 09:32:35 AM »

Looks and sounds marvelously delicious!
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Abbeeroad
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« Reply #3 on: February 27, 2017 09:32:51 AM »

These look amazing! I can't wait to try them. Thanks for sharing the recipe!
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