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Topic: Donut bread pudding.  (Read 993 times)
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« on: December 27, 2016 06:53:31 AM »

One of the kids came home with half a box of donuts from a class holiday party. I didn't really want anybody eating that much straight sugar so chopped the pastries up & mixed with an equal amount of bread. Let that sit out a couple hours to approximate day-old staleness. Beat eggs & cream/milk (1 egg for each cup of liquid), enough to saturate the bread. That went into a buttered baking dish at 350 for 45 minutes.
Somehow I deleted the photos I took but here's one of the pudding sliced the next day. It's good warmed a bit with butter or cream poured over top.

You can add vanilla, cinnamon, sugar or maple syrup to the egg mix if preferred, also citrus zest which is really nice.

Found the pics Smiley.
« Last Edit: December 27, 2016 06:25:16 PM by craftylittlemonkey » THIS ROCKS   Logged

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« Reply #1 on: December 27, 2016 07:05:47 AM »

What a great way to use up old donuts - and if they are super sweet, it's  countered that with the sugarless custard mixture - great idea!!!!

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« Reply #2 on: December 27, 2016 09:17:55 AM »

What a great use of the donuts!

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« Reply #3 on: January 07, 2017 05:31:54 PM »

That looks really good. My roommate brought home a few donuts, may have to give it a try.

« Reply #4 on: April 11, 2017 09:49:23 PM »

Oh my ... That sounds like an amazing idea.
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