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Topic: Leftover roast dinner frittata  (Read 1171 times)
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« on: October 23, 2016 02:57:19 PM »

This is more of an idea than a recipe...

We traditionally have a roast dinner on Sundays in England, and usually have leftovers. One of my favorite things to do with the leftovers is to make a frittata. On Tuesday I have a daddy day with my toddler and I made this for our lunch.

I got a large frying pan and got it hot with some olive oil, then threw in some leftover diced chicken and roast potatoes. We didn't have any veg left so I added half a can of sweetcorn. Then I just whisked 3 eggs with a splash of milk, some seasoning and a sprinkle of dried herbs. I added this to the pan, and after a minute put it under the grill to cook the top. I put a plate over then pan and flipped it over to serve the crispy side on top.

We had some leftover salad with ranch dressing on the side, and I can't resist ketchup because I'm a heathen.

You can do the same thing with leftover beef or pork! My two year old loved it too Smiley

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« Reply #1 on: October 24, 2016 07:15:52 AM »

Ingenious use of leftovers and bonus points for kid-friendliness!
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« Reply #2 on: October 24, 2016 07:33:14 PM »

Oh my, this looks delish! Thanks for sharing.

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« Reply #3 on: October 28, 2016 07:37:04 AM »

Great use of leftovers! I like to make shredded beef tacos with my leftover roasts


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