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Topic: Multi-grain and mushroom burger  (Read 1220 times)
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« on: February 17, 2016 12:49:39 PM »

My contribution to the three lunch specials we offer at work.  It's being served all week.

A multi-grain and seed mushroom burger topped with a creamy garlic and lentil sauce, caramelized onions, swiss chard, and alfalfa sprouts.  Served with a side arugula salad.  All vegan.


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« Reply #1 on: February 18, 2016 03:34:44 AM »

Looks yummy!

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« Reply #2 on: March 08, 2016 04:12:54 PM »

Any chance of a  recipe? Due to a weird glitch in processing legume protiens i have a tough time finding veggie burgers i can eat. This sounds like it might fit the bill...

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« Reply #3 on: March 08, 2016 04:36:35 PM »

Mm, the lentil garlic sauce sounds amazing, as does the burger!

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« Reply #4 on: March 09, 2016 09:27:05 PM »

this makes my mouth water! and it's giving me a lot of ideas for vegan burgers, thanks Cheesy
« Reply #5 on: March 20, 2016 06:15:06 AM »

Thanks for the interest everyone, this dish was one that I was really proud of!  I'm so happy to see that it made it to the featured projects, thank you!

Sloth, I will try to get a formal recipe together soon.  It's something I've been meaning to do anyway.  =)

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