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Topic: Provencal-Inspired Quiche  (Read 2244 times)
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Margaret van Velthuyzen
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« on: September 13, 2014 08:23:35 PM »

A few years ago now, I went to the south of France and explored a medieval village there, St. Paul de Vence. There’s a little café in the village that makes a delicious tarte a la tomate that was the inspiration for this quiche. The owner of the café gave me a tip when she saw how much I enjoyed my lunch: a light spread of mustard on the pie crust before adding in the rest of the filling gives it a piquancy that makes the dish.

Provencal-Inspired Quiche

1 pie crust (here's a recipe: http://goo.gl/Xg6I3Q, but you can use your favourite)
1 c. milk
3 eggs
1.5 cups grated cheddar cheese
1/2 tbsp. prepared mustard
salt and pepper to taste
enough tomato slices to cover the bottom of the pie (depends on your tomato size)
2 chopped green onions

Spread mustard on the bottom of the pie crust. Add sliced tomatoes to cover mustard. Mix eggs, milk, cheese, chopped green onions, salt, and pepper together and pour over tomatoes. Bake in 400 degree oven until top is starting to brown and the quiche is set (it’s at least as firm as jello when you touch the centre), about half an hour.

Let cool, slice, and enjoy! Serve with a soupcon of French words, mais oui?


I'm blogging at www.approachingfood.com and tweeting @approachingfood. I also post on instructables.com!
Jinjeet Phoenix
« Reply #1 on: September 14, 2014 01:25:45 AM »

This looks absolutely delicious and easy enough that I could make it. Thank you for sharing.
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« Reply #2 on: September 14, 2014 07:38:55 AM »

This looks delicious! Thank you for sharing!

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« Reply #3 on: September 14, 2014 09:38:40 AM »

Ooh wow - this looks really good!
« Reply #4 on: September 15, 2014 03:22:30 PM »

Excuse me for drooling all over the place, it looks so delicious!
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