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Topic: Favorite vegan recipes?  (Read 1827 times)
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« on: July 06, 2014 10:03:25 AM »

As a long time vegan, I am constantly trying new recipes and always on the lookout for new things to make!  What are some of your favorite vegan recipes??

Here are some of my favorites:

Punk Rock Chickpea Gravy from Vegan With a Vengeance - this is my goto gravy and is amazing with biscuits

Sweet Chili Lemon Tofu with Wok Steamed Kale and Quinoa - This is quick to make (I just throw the quinoa in the rice cooker so I don't have to worry about it) and delicious.

Pho - This took a while to make but was totally worth it.

One of my recent obsessions has been a modified version of this recipe for making a quick tomato sauce to go with zoodles (zucchini noodles) http://www.fromforkstofitness.com/recipes/zucchini-noodles-zoodles/

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« Reply #1 on: July 06, 2014 01:48:41 PM »

Oooh these all look so yummy. 
« Reply #2 on: July 06, 2014 02:10:27 PM »

Mmm, makes me hungry just to look at it....and I've just had supper.

Look twice, buy once. Nooooo
Look twice, decide I can make one instead.
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« Reply #3 on: July 07, 2014 07:39:46 AM »

I will have to cook and take a pic of my favorite vegan dish...and try out some of the ones posted here!

I am obsessed with zoodles, so looking for sauces and toppings is always a mission. I love that simple tomato one!!!  I probably use it at least once a week!

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« Reply #4 on: July 07, 2014 07:37:50 PM »

I am in the middle of moving or I'd take some pictures, but here are some of my favorite vegan dishes...

Buffalo Cauliflower http://www.peta.org/living/food/spicy-buffalo-cauliflower-wings/  (This recipe has been approved by my meat eating family members, as well as the vegetarians.)

Main dishes:
Moroccan Spiced Spaghetti Squash http://smittenkitchen.com/blog/2009/11/moroccan-spiced-spaghetti-squash/  (I use olive oil instead of butter)
Celery Root Puree with Herbed Beets http://ahouseinthehills.com/2013/10/4/celery-root-puree-with-herbed-beets/
Spaghetti Squash with Lime Peanut Sauce  http://www.thefirstmess.com/2013/03/06/spaghetti-squash-noodle-bowl-lime-peanut-sauce/
Balsamic Beets and Lentils  http://www.scalingbackblog.com/savory-bites/balsamic-beets-and-lentils/  (use agave or whatever you like instead of honey)
Thai Black Pepper and Garlic Tofu http://blog.fatfreevegan.com/2012/05/thai-black-pepper-and-garlic-tofu.html
Sweet Chili Lime Tofu with Steamed Greens and Quinoa  http://veganyumyum.com/2008/06/sweet-chili-lime-tofu-with-wok-steamed-collards-and-quinoa/
Tofu and Ramen Noodles  http://www.olivesfordinner.com/2013/06/quick-and-easy-tofu-with-ramen-noodles.html
Spaghetti with Chick Peas and Capers  http://www.realsimple.com/food-recipes/browse-all-recipes/spaghetti-chickpeas-capers-00100000117738/index.html
Honey Lime Sweet Potato, Black Bean and Corn Tacos  http://www.cookingclassy.com/2013/09/honey-lime-sweet-potato-black-bean-and-corn-tacos/  (leave off the cheese)
Black Bean and Veggie Burgers http://veganinthefreezer.com/2012/11/01/black-bean-burgers-recipe/

Caramelized Fennel Roasted Garlic Tomato Soup http://thegoudalife.tumblr.com/post/46849097470/speedy-meatless-monday-caramelized-fennel-roasted
Fennel and Celery Soup http://figandhoney.co/2013/12/28/fennel-celery-soup/
Garlic, Leek and Artichoke Soup  http://www.cestlavegan.com/2010/03/vegetarian-times-garlicky-leek-artichoke-soup/

Brownies  http://minimalistbaker.com/simple-vegan-brownies/

Those are just my favorites that I make again and again.  Even the meat eaters in my family like them, except the tofu.  They dont care for tofu.  I made most of these before I decided to become vegetarian.   I havent made the leap to vegan, but like to eat vegan a few times a week.
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« Reply #5 on: July 09, 2014 12:00:50 PM »


Hubby and I are trying once again to eat many more vegan dishes.  I am always looking for "everyday" dishes!

Thanks for your list!

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