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Topic: Healthier Potato rosti brunch (I just had for dinner)  (Read 1782 times)
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schnerby
« on: December 17, 2014 02:10:28 AM »

So, I was looking to make potato rosti without adding a tonne of oil or relying on butter. I decided to just grate the potato reasonably finely, squeeze out the water, add herbs and cook in a pan sprayed with olive oil. Surprise - it was just as good. Hash browns and the like are yummy, but I really can't face that much oil (or recipes calling for butter. Not in my dinner!)

I then popped the rest in the oven to bake.


I wilted some spinach, added mozzarella slices and pesto then topped with two eggs.


I recommend this to you to fill your belly. Veganise by leaving off the eggs and cheese and it would still be great just pesto-ed and spinach-ed.
« Last Edit: December 17, 2014 02:16:00 AM by schnerby » THIS ROCKS   Logged
MissingWillow
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« Reply #1 on: December 17, 2014 04:19:56 AM »

What a great idea. 
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rackycoo
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« Reply #2 on: December 17, 2014 08:44:59 AM »

I'm going to have to try this! Thanks for sharing. Smiley
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schnerby
« Reply #3 on: December 18, 2014 10:15:01 PM »

I hope you enjoy it! It's dead easy, filling food. Smiley
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