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Topic: Vegan Pho  (Read 5374 times)
Tags for this thread: vegan , pho , craftster_best_of_2013  Add new tag
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photojenn
« on: January 01, 2014 03:39:18 PM »

I'd never had pho before so I decided to dive in headfirst and try making it.  Smiley  Overall it turned out great (I had no idea what to expect).  I used tofu (cut a block of tofu into chunks and bake at 425F for about 25-30 min, flipping once), baby bok choy, and shitake mushrooms for the toppings.  For the onion (called for in the recipe as a garnish), bok choy, and mushrooms I sauted each ingredient individually with a little evoo and set aside.



Here's the recipe I followed
http://www.thekitchn.com/recipe-vegetarian-pho-107312
« Last Edit: February 04, 2014 05:10:30 AM by photojenn » THIS ROCKS   Logged

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« Reply #1 on: January 01, 2014 03:41:05 PM »

Looks so good!
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« Reply #2 on: January 01, 2014 04:06:48 PM »

Wow, that looks delicious.  And I love your bowl!
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« Reply #3 on: January 02, 2014 11:22:44 AM »

Mmm that looks great. Bookmarking the recipe!
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« Reply #4 on: January 31, 2014 05:19:12 PM »

Congrats!!

You're a Craftster Best of 2013 Winner!

Craftster Best of 2013 Winner

Feel free to use this badge as your avatar!
If you'd like to use it as a badge on your personal website or blog, you can grab the full code at the bottom of this page.
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« Reply #5 on: February 03, 2014 08:35:32 AM »

that looks really yummy
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« Reply #6 on: February 15, 2014 09:02:58 PM »

yum yum yum. Not too heavy but looks very satisfying!
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« Reply #7 on: August 21, 2014 12:21:14 PM »

YUM! I love Pho, especially when I'm sick, but I have never made it.
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« Reply #8 on: August 22, 2014 10:54:30 PM »

Yum, I've never tried making pho, maybe I will give this a go!
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« Reply #9 on: August 24, 2014 08:47:03 PM »

I could eat pho every single day! I've never tried making it though. Thanks for sharing!
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