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Topic: English Muffins  (Read 3803 times)
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Calabaza
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« on: August 07, 2013 09:13:14 AM »


One thing Craftster means to me is going going for it. A while ago I saw this recipe for English muffins posted from King Arthur Flour. The directions were for use with a bread machine which I don't have. Instead of moaning about not having that piece of equipment- okay, after moaning - I went for it. With a few tweaks it worked!


Mmmmmm!

Just mix all the ingredients together (oh, I didn't use bread flour either) and let rise until about doubled. Proceed as directed!


You can also make a Sherlock-themed tea box to go with your muffins. Smiley


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MissingWillow
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« Reply #1 on: August 07, 2013 11:26:57 AM »

Oh wow, those are gorgeous! 
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« Reply #2 on: August 07, 2013 01:30:20 PM »

These look delicious!!
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Calabaza
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« Reply #3 on: August 08, 2013 08:23:02 AM »

Thanks! They were pretty yummy!
« Last Edit: August 08, 2013 08:23:30 AM by Calabaza » THIS ROCKS   Logged
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« Reply #4 on: August 08, 2013 11:02:44 AM »

Oooh I love English Muffins! They look great!
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Calabaza
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« Reply #5 on: August 10, 2013 08:18:07 AM »

Thank you kindly  Smiley
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« Reply #6 on: August 11, 2013 06:43:14 AM »

Yum! Gotta love an English muffin.  Now how can you share? Wink
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« Reply #7 on: August 11, 2013 07:55:50 PM »

Those look great! 
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Calabaza
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« Reply #8 on: August 12, 2013 01:28:49 PM »

Thanks, ladies!

Yum! Gotta love an English muffin.  Now how can you share? Wink
Ah, that is a bit of a challenge.  Cheesy You should totally try the recipe yourself, though! It's pretty easy and very forgiving. I seem to mess up somehow every single time I make them and it still has always worked!
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« Reply #9 on: August 13, 2013 11:17:14 PM »

We make these for Easter gifts Smiley we make the mix up till rising point and then add blueberry and lemon (for sweet muffins)
And parmasan and sun dried tomato for savoury ones.
Mmmmmmmm
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