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Topic: Fish Tacos with Green Sauce  (Read 4903 times)
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tattooedcupcake
« Reply #10 on: May 03, 2012 04:16:11 AM »

Pretty sure you just put the stone back into the sauce after you have made it Smiley
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« Reply #11 on: May 03, 2012 12:23:40 PM »

Or do you mean after everything's pureed and all, you put the removed pit back into the sauce to keep it green?

Yep - tattooedcupcake had it right.  Sorry for the confusion!
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afleury
« Reply #12 on: May 03, 2012 01:24:09 PM »

 Smiley
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« Reply #13 on: July 07, 2012 01:16:24 PM »

Yum! The sauce sounds amazing, and I've been on a big fish taco kick lately!
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Chalmers
« Reply #14 on: July 09, 2012 07:55:40 AM »

Good recipe for the fish tacos.
I like fried fish a lot, I prepare it myself and take it along with tomatoes & chili sauce and coke.
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