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Topic: Roasted Sweet Potato with Goat Cheese and Garlic Herb Oil  (Read 380 times)
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« on: October 30, 2017 06:18:31 PM »

I may have eaten cake for lunch, so I may have been craving a veggie-centric dinner!



Roasted Sweet Potato with Goat Cheese and Garlic Herb Oil

This makes 3 very large, meal sized servings or 6-8 side servings

Pre-heat oven to 450*. Grease a baking sheet

Ingredients:

2 large sweet potatoes, peeled and cut into cubes
2 cups baby portobello mushrooms, halved
olive oil
salt and pepper

3 tablespoons goat chevre
3 tablespoons pomegranate seeds
Garlic Herb Oil (see below)

In a medium sized bowl, coat sweet potato with olive oil and salt and pepper. Stir well and then place onto baking sheet. Cook for 20 minutes. Add mushrooms to bowl and seasong with oil, salt, and pepper. Stir sweet potatoes, push to one side, and add mushrooms to other side. Cook for 15 minutes, stir and cook for 15 minutes more. To plate as meal sized dishes, plate mushrooms and sweet potatoes into 3 bowls and then crumble 1Tablespoon chevre and 1 Tablespoon pomegranate seeds on top. Drizzle each with 1-2 teaspoons of garlic herb oil.




Garlic Herb Oil:

1/4 cup olive oil
6 cloves garlic, crushed
1 T dried Herbes de Provence, or other dried or fresh herbs of choice.

In a 1 cup or larger glass container, heat all ingredients in microwave for 1 minute while watching to make sure it doesn't boil over (this is to cook the garlic to take the raw bite off of it, if you prefer you can do this step in a small pan on the stove). Use as is, or I prefer to blend it up and then drizzle. Keep the extra in fridge and use on a variety of foods for a hit of garlic-savory-numminess.

I served this with a stupid-simple salad--crisp romaine, radishes sliced super thin, a homemade vinaigrette and plenty of kosher salt and coarse black pepper.



And here's a gratuitous cake picture! Normally I'm a "chocolate or don't bother" kind of girl but I've been craving pineapple upside down cake for about a week, so I made it so. Luckily my boyfriend has a potluck at work tomorrow, the two of us don't need a whole cake!  Smiley

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« Reply #1 on: November 01, 2017 06:04:19 PM »

YUM! You can never have too many veggies! That cake looks really good too Smiley
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« Reply #2 on: November 05, 2017 05:50:25 AM »

everyone of these ingredients call to me! i must try this one. thanks for posting!
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« Reply #3 on: November 08, 2017 12:49:51 PM »

I am so obsessed with the sweet potato goat cheese combo! I've also been adding a little chevre to my butternut squash soup!
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« Reply #4 on: November 14, 2017 04:50:35 PM »

This looks delicious! I dont eat nearly enough veggies, but Im adding this to my recipe box!
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« Reply #5 on: November 21, 2017 08:35:41 AM »

Oh my! This dish looks amazing. Yum!
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