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Topic: Spicy Tempeh Salad on Toast  (Read 1296 times)
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kala
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« on: April 20, 2008 07:05:56 AM »




I posted this recipe on the food blog I have with my fiance but I thought I'd share it here too!  I've made it a bunch of times since, it's really easy and yummy.

Spicy Tempeh Salad on Toast

Ingredients:

4 oz tempeh
6 mushrooms, sliced
1/2 red bell pepper, chopped
1 TB Vegenaise
1 TB dijon mustard
1 tsp. sesame chilli oil
2 cloves garlic, minced or pressed
salt and pepper to taste
slice of bread (We use Rudis)
Instructions:

Crumble the tempeh into a medium sized frying pan and cover with water.  Bring this to a simmer and let cook until the water is all gone.

While the tempeh is cooking, sautee the bell pepper and mushrooms until browned and somewhat soft.  Add salt and pepper to taste.
 
In a small bowl, combine the Vegegnaise, mustard, sesame oil, and garlic.  Mix well.

When the tempeh is done and cooled a bit, place it in a medium sized mixing bowl.  Add in the veggies and mix well.  Add in the Vegenaise mixture and stir. 

Toast the bread and top with the tempeh salad.  Enjoy! 
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katchoo1
« Reply #1 on: April 20, 2008 10:10:33 AM »

Sounds delicious!  And it's passover so I'm looking for good stuff to spread on matzah--this sounds like a winner!
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« Reply #2 on: April 24, 2017 12:40:02 PM »

Yum, I've only tried tempeh a couple times and just made it into "bacon" both times so this sounds like a good recipe to branch out with!
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