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Topic: Ramekin Recipes?  (Read 1501 times)
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« on: January 02, 2012 10:56:32 PM »

Most of the ones I've seen are either dessert or eggs.  I'd like to see what I can possibly make in them beyond that though, as I think ramekins could be great cooking tools for my two-person family.  So any ideas/links/whatever you had would be great to see!

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« Reply #1 on: January 03, 2012 12:28:12 AM »

they're great for individual pies (put your yummy filling in and slap some pastry over the top) or lasagne? potato gratan?

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« Reply #2 on: January 05, 2012 12:14:14 AM »

Mini souffles, one portion mac and cheese, fancy eggs, kishes (sp?). Pot pies. Just about anything you use in a larger dish. Hope this is helpful.
« Reply #3 on: January 06, 2012 09:21:40 PM »

small servings of buffalo chicken wing dip or artichoke dip
french onion soup
« Reply #4 on: January 15, 2012 04:21:01 AM »

Lasagne!  Quiche lorraine!  Pasta bake!

As Jinjeet Phoenix says, if you can make it in a big dish, you can totally downsize it to a tiny ramekin.
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« Reply #5 on: January 24, 2012 08:08:22 PM »

heehee, I have the opposite problem, I am always finding things I want to make in ramekins but I don't own any Grin  But yeah, any kind of casserole or pot pie or soup that you can top with something bready or cheesy. French onion soup, chicken and biscuits, yum!

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