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Topic: Satinized fondant?  (Read 2196 times)
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« on: May 24, 2010 02:13:49 PM »

Went to the cake store and asked for Wilton Fondant (doesn't taste that great but works fine). The lady there was like oh no we only sell satinized fondant now! Tasted it and it was SOOO good!!

What is the difference between fondant and satinized fondant? it probably tastes better because it doesn't have all those preservatives in it but oh my god it was just really good! It looked like they maybe make it themselves and sell it or maybe they order it in huge tubs and put it in smaller packages I don't know but I want to know it's secret Huh
« Reply #1 on: May 24, 2010 10:17:34 PM »

I seriously read through the entire post twice and still couldn't figure out how to sanitize fondant.

Then I realized there was an extra t and i. haha.

Is the brand SatinIce? I've heard that one is pretty good. Ironically, the SatinIce brand has a preservative in it (potassium sorbate), and the Wiltons doesn't (it does, though, have two different salt substitutes. Why one would need salt in fondant is beyond me.).

We use Wiltons in the bakery I work at, and it's nasty. I don't know why anyone would pay $4 extra per serving to get it. I always make my own fondant at home.

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« Reply #2 on: August 17, 2010 12:35:57 PM »

haha so it appears the woman was saying SatinIce and you misheard her/were unfamiliar with the brand name and thought she was saying satinizedCheesy too funny
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« Reply #3 on: August 17, 2010 01:15:49 PM »

What i like about Satin Ice is that it is certified kosher and actually tastes good. and gluten free.  again, useful.


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« Reply #4 on: December 23, 2011 07:11:44 PM »

I really read the whole post thinking she was saying sanitized, too...

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