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Topic: What do do with sour grapes?  (Read 2913 times)
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Solitary Cricket
« on: September 24, 2011 06:49:51 AM »

This past weekend I went apple picking at this awesome farm in Marlboro, NY. I ended up coming home with a whole variety of fruits and veggies including some plump juicy concord and red grapes. Being a good little girl, I didn't taste them before assuming that they would be as sweet and tasty as they were last year. When I got them home, I found them to be almost inedibly tart. I'm not really interested in using them in savory dishes, but does anyone know of any good grape recipes where it wouldn't matter if the grapes are sour? I'm already considering making some fruit leather, but something a little more dessert-y might be nice too.
« Reply #1 on: October 25, 2011 10:19:44 AM »

Make wine?  Wink
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« Reply #2 on: November 06, 2011 04:01:25 PM »

I second that! Make wine Cheesy
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« Reply #3 on: November 08, 2011 03:40:08 PM »

I use them for a breakfast treat!

Cut them in half and sprinkle with sugar or Stevia to taste.

Add to a container (or 1/2 cup) of plain or vanilla (or any flavor for that matter) and sprinkle with pour on granola.

Nutritious and Delicious! (or in the colloquial:  "Good and good 'fer ya!")

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« Reply #4 on: November 09, 2011 09:20:21 AM »

Freeze 'em, then add to smoothies to get a little sour zing. OK, I just found this and it looks darn interesting. Turn the grapes into juice, then make this http://www.theatlantic.com/life/archive/10/08/recipe-skordalia-me-agourides-garlic-spread-with-sour-grapes/61624/

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