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Topic: Pontack Sauce great use for elderberries!  (Read 850 times)
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jeha
« on: September 16, 2011 11:51:27 AM »

Came across this recipe in an English Preserving cookbook. Elderberries are ripe right now, so I am always looking for more ways to use them.  Mostly because I love foraging for food.  Here it is the pontack sauce. You are supposed to use it in gravy and on meats, kind of like a Worcestershire sauce.  It isn't really sweet at all. It is spiced and complex. Will be making this again next year.


For more info check out my blog.
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