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Topic: Pickled eggs!  (Read 6737 times)
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jeha
« Reply #10 on: October 04, 2011 08:42:42 AM »

The coriander is simply for flavor. The color is all from the balsamic vinegar. Your could leave out the coriander, or sub another spice or herb, you could also add onion for flavor.  Just think about what flavors go with balsamic vinegar and you have on hand.
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KitokoMingi
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Gambala na ngai ezali kitoko mingi!


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« Reply #11 on: October 04, 2011 06:55:37 PM »

I LOVE pickled eggs!

The balsamic one looks crazy yummy. Cheesy I have got to try that recipe out! I never would have thought of using it before.

I made some recently with Thai seasonings, lime, and cilantro..... They were killer, but too spicy for my hunny, lol. Roll Eyes
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KitokoMingi

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jeha
« Reply #12 on: October 04, 2011 10:08:06 PM »

Quote
I made some recently with Thai seasonings, lime, and cilantro..
That sounds really good! I will have to try it.  I was also thinking of doing a curried pickled egg. Maybe I should combine the two and do a thai curried pickled egg.
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Goomba
« Reply #13 on: October 05, 2011 12:36:02 PM »

That does sound really good.
I'm thinking sliced real thin, some fresh shaved parm and asiago...i just need to figure out something for a little crunch in it.
If i end up making it I'll take a picture and post it up in here.
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Part of the secret of success in life is to eat what you like and let the food fight it out inside.
Imdee
« Reply #14 on: October 29, 2011 12:42:17 AM »

I make pickled eggs using pickled beets and a jar of the little yellow hot peppers, including the juice of both.  The eggs come out bright purple.
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jeha
« Reply #15 on: December 28, 2011 09:13:45 PM »

Awesome, purple eggs are next on my list.
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stefjc
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« Reply #16 on: January 01, 2012 08:12:51 AM »

If you use a spoon to crack the eggshell, rather than removing it altogether, you get marbled eggs. They take on some of the flavour and might be more palateable for those who have problems with heat/strong flavours.

You wouldn't have to do anything different to the marinade, just add some peeled and some cracked eggs!
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Slowly but surely.... I will!
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