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Topic: christmas bbq sauce  (Read 2084 times)
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« on: November 24, 2010 08:46:01 PM »

heya guys  Grin

i whipped up a spicy-sweet tomato-based bourbon-honey barbecue sauce as a gift for my guy friends for x-mas! the recipe is supposed to make six quarts, but i only ended up with 5.5... of course, tasting it and using it on the beefwe had for dinner that night probably didn't help, but, beware!

honey bourbon barbecue sauce (6 quarts)
8 cups (64 oz.) ketchup
4 cups (32 oz.) tomato paste*
2 cups (16 oz.) tomato sauce*
3 cups red wine vinegar
2 cups bourbon
2 cups molasses
2 cups honey or 4 cups brown sugar*
1 stick (1/2 cup) butter
1/3 cups liquid smoke
4 tsp. salt
4 tsp. pepper
4 tsp. paprika
2 tsp. garlic powder
2 tsp. onion powder
2 tsp. chili powder
2 tsp. celery seed
1-2 tsp. cayenne (according to taste)
1 tsp. cinnamon

simmer in large pot for 30 minutes, or until alcohol has cooked off (you'll be able to taste the flavor, but not smell the alcohol). process quart jars and lids in boiling water for 10-15 minutes. remove from water and carefully fill, leaving 1" headspace. wipe rim with towel and screw on lids. process in hot water bath for 15 minutes. leave on counter to cool, store in cool dark place. WARNING: anytime you are canning be sure you are protected from scalds and burns!!!!

* if you are using brown sugar, flip the paste to sauce ratio: use 2 cups tomato paste and 4 cups tomato sauce

thanks for looking!

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« Reply #1 on: November 24, 2010 09:20:52 PM »

Thanks for the recipe! This is such a great gift idea for guys!
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« Reply #2 on: November 25, 2010 06:37:13 AM »

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« Reply #3 on: November 25, 2010 08:57:47 AM »

This sounds delicious!!  Thank you so much for sharing.

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« Reply #4 on: November 30, 2010 08:23:51 AM »

Thanks for the recipe, I will use this for my turkey and chiken. Thanks.

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