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Topic: Banana Crumb Mini Loaves  (Read 1819 times)
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sminto
« on: November 02, 2010 10:02:36 AM »

I made four mini loaves of the banana crumb muffins. They came out UH-MAY-ZING! Easy recipe to follow. Great food. Even better with a cup o' joe! Smiley




Banana Crumb Muffins**

Ingredients
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
3 bananas, mashed
3/4 cup white sugar
1 egg, lightly beaten
1/3 cup butter, melted
1/3 cup packed brown sugar
2 tablespoons all-purpose flour
1/8 teaspoon ground cinnamon
1 tablespoon butter

Directions
1.Preheat oven to 375 degrees F (190 degrees C). Lightly grease 10 muffin cups, or line with muffin papers.
2.In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt. In another bowl, beat together bananas, sugar, egg and melted butter. Stir the banana mixture into the flour mixture just until moistened. Spoon batter into prepared muffin cups.
3.In a small bowl, mix together brown sugar, 2 tablespoons flour and cinnamon. Cut in 1 tablespoon butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins.
4.Bake in preheated oven for 18 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean.


**This is the ORIGINAL recipe. I doubled everything and cooked it for close to an hour. The comment in the recipe said to cook it at 350 for 30 minutes, but mine took longer. Keep an eye on it.
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« Reply #1 on: June 15, 2014 09:40:24 PM »

This sounds so good!
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« Reply #2 on: November 21, 2017 06:15:59 AM »

Yum! You can't go wrong with banana breads!
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