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Topic: Pumpkin Muffins  (Read 2122 times)
Tags for this thread: vegan , pumpkin , muffin  Add new tag
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Trish Fantastic
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« on: September 28, 2010 07:39:04 PM »

To roll in the new season I worked up a recipe for some wonderfully moist pumpkin muffins/bread. Mmmmm.

Basically all of the pumpkin bread recipes I have tried since being a vegan have been too dry or borderline pumpkin pie so I decided to try my hand at my own recipe and it came out great!

First things first. You want to preheat your oven to 350 degrees F.

Grease your pans. I used 2 large muffin pans but you could use whatever pans your heart desires as long as you change the time necessary for baking.

Dry Ingredients:

3 1/2 cups all purpose flour.

2 1/2 cups granulated sugar.

1 teaspoon baking soda.

1 teaspoon cinnamon.

1/2 teaspoon nutmeg.

1/2 teaspoon allspice.

1/2 teaspoon cloves.

1/2 teaspoon ginger.

1/4 teaspoon salt.

Wet Ingredients:

1 15oz can pumpkin puree.

1 cup vegetable oil.

egg substitute for 4 eggs. (I use Ener-G Foods Egg Replacer)

2/3 cup water.

Combine all of your dry ingredients in a large bowl in the order given.

Next combine all of your wet ingredients in a separate bowl. (If you are using Ener-G Egg Replacer make sure you mix according to the instructions on the box before adding to your wet ingredients.)

Slowly pour your wet ingredients into your dry bowl and mix well. I mixed by hand and this was fine.

Next pour your muffin mix into the pre-greased pans.

Bake until you can insert a toothpick or skewer into the center of the bread and bring it out clean. Approximately 35 minutes for muffins and 45 minutes for 2 95 pans. (please note that these times are based on my personal convection oven and you should monitor your bread closely the first time you make it to ensure success with your personal oven.)

Make sure you let your delicious muffins cool before you pop one in your mouth and burn yourself. ENJOY!

« Last Edit: December 18, 2010 06:28:28 AM by thedish - Reason: Edited to add recipe! » THIS ROCKS   Logged

« Reply #1 on: November 28, 2010 12:24:59 PM »

Those look really good! any chance you might share the recipe with the rest of us pumpkin lovers? Wink

EDIT: tried the recipe you gave..soo good <3
« Last Edit: March 09, 2011 06:40:24 PM by Yukoni » THIS ROCKS   Logged
« Reply #2 on: December 04, 2010 01:36:21 PM »

These look lovely!


I have lots of train tickets (I get the train most days), if anyone wants some for papercrafting just send me a PM Smiley
« Reply #3 on: December 10, 2010 07:50:38 PM »

Ohhhhhhh that looks so good!  I love making quick breads!

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