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Topic: Birthday Cake  (Read 1605 times)
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Kiwiseeds
« on: July 08, 2010 11:02:17 AM »

Sooo, after doubting a long time I decided to post it! Yesterday I made my first fondant cake for my 16th birthday! I was really happy how it turned out, although the fondant broke in some places and I had to do it all again..T^T
It's made of pound cake with dairy butter, buttercream filling with strawberry flavour which I majorly screwed up by using salted butter in stead of unsalted and it nearly made me cry, they mentioned the salt on the tiniest square of packing they could find I guess...
When I got the fondant on, I put on some handpainted fimo roses on top that I made earlier, and some ribbon to decorate.
I hope you like! Any tips or comments are very welcome!







thank you for reading!
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bexieboo
« Reply #1 on: July 08, 2010 11:20:23 AM »

It looks lovely, really elegant. Well done! And happy birthday for yesterday!
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wewilltaketothesea
« Reply #2 on: July 08, 2010 01:54:17 PM »

Wow, that is so gorgeous! You are a really talented cake-designer!  Cheesy I love the colors, so classic and elegant. Happy belated birthday!
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Kiwiseeds
« Reply #3 on: July 08, 2010 02:11:51 PM »

thank you so much! Cheesy
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BeaG
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Hi from Belgium!


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« Reply #4 on: July 08, 2010 02:45:56 PM »

It looks stunning!
Amazing that this was your first try.
Happy 16th birthday!
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Paulasews
« Reply #5 on: July 24, 2010 07:59:11 AM »

I always use salted butter in my baking - here in the UK salted butter is the standard - personally I believe salt adds to the flavour but I guess it is whatever you are used to. I bet your cake tasted great!
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