A Crafts Community For Craft Ideas & DIY Projects - Craftster.org
Help | About | Contact | Press | Advertise | Cookie Policy | Terms | Site Map
Welcome, Guest.
Please login or register.
News from Internet Brands:
Closing the Craftster Community on December 19, 2019.
Read the details here.
Total Members: 318,833
Currently Running With Scissors:
413 Guests and 9 Users
Home Craftster Community Crafting Articles Craft Tutorials My Craftster Crafting Calendar City Guides

Pages: [1]
Jump to page:
  Show Images Only     Send this topic  |  Print  |  Bookmark  
Topic: Beefy Nacho Crescent Bake  (Read 2215 times)
Tags for this thread: recipe , casserole , beef  Add new tag
Share the love... Pin it Submit to reddit  
« on: June 09, 2010 11:16:20 PM »

I found this recipe in a magazine (Favorite Brand Name Recipes Vol. 3, No. 15, April 20th 2010) a few weeks ago and finally tried it!!!
It doesn't look fantastic, but the taste makes up for it!!! I LOVED it!!!

Anyways, here it is!!!

*1 Pound Ground Beef
*1/2 Cup Chopped Onion
*1/4 tsp Salt
*1/8 tsp Black Pepper
*1 Tbsp Chili Powder
*1 tsp Ground Cumin
*1 tsp Dried Oregano
*1 Can (10 3/4 oz) condensed Nacho Cheese Soup, undiluted
*1 Cup Milk
*1 pkg. (8 count) refrigerated crescent roll dough
*1/4 Cup Shredded Cheddar Cheese
*Chopped, Fresh Cilantro (optional)
*Salsa (optional)

I also added Green Onions, Jalapenos, Olives and Sour Cream to mine even though the recipe doesn't call for it.

1) Preheat the oven to 350 Deg. F
2) Cook beef and onion in large skillet over medium-high heat; Drain and return to pan.
3) Stir in the next 5 ingredients.
4) Combine soup and milk in a lightly greased 13x9 baking dish.
5) Separate the crescent dough into 4 rectangles; roll out to 8x4 inches and cut to form 8 (4 inch) squares.
6) Spoon approx. 1/4 cup of the beef mixture into the center of each square; Pull the 4 corners over the filling and pinch to seal.
7) Place in the prepared dish and bake 20-25 minutes or until golden brown.
Cool Sprinkle with cheese; melt in oven. This is when I add the green onions, olives and sliced jalapenos
9) Serve with cilantro and salsa if desired. And sour cream/quacamole if you like that stuff lol

Right out of the oven, not the best picture sorry. It tastes much better then it looks.

And this was after I attacked it with Jalapenos, Olives and Salsa lol (a little too much salsa but oh well)

Another quick note, I had a hard time finding "Nacho Cheese Soup"... I found cheddar cheese soup in the normal soup section at the store, but then I found a Nacho Cheese Sauce in the section that has salsas and stuff like that for mexican food. Either one works (i tried it both ways) it just has a very slight taste difference.
« Last Edit: June 09, 2010 11:33:02 PM by HarleyQuinn - Reason: Correcting Mistakes » THIS ROCKS   Logged
Tutorial Contributor

No try, just do.
Offline Offline

Posts: 5030
Joined: 25-Jul-2009

I'm the Irish Latina Ninja!

View Profile available for personal swaps
« Reply #1 on: June 10, 2010 07:55:49 AM »

This looks yummy HQ! Smiley
Threads you might like:
Pages: [1] Jump to page:
  Send this topic  |  Print  |  Bookmark  
Jump to:  

only results with images
include swap threads
advanced search
Crafting Ideas
Crafting How-Tos
Crafting Ideas
Crafting Topics

Latest Blog Articles
Craftster Featured Projects - Dedicated to the People Who Made It
Tute Tuesday: Paper Tree
Meal Prep Monday: Lazy Bread Pudding

Craftster heartily thanks the following peeps...

Follow Craftster...

Powered by MySQL Powered by PHP Powered by SMF 1.1.11 | SMF © 2006-2009, Simple Machines LLC
SimplePortal 2.3.5 © 2008-2012, SimplePortal
Valid XHTML 1.0! Valid CSS!

Help | About | Contact | Press | Advertise | Privacy Policy | Cookie Policy | Terms | Site Map

Copyright ©2003-2017, Craftster.org, © 2009-2018 MH Sub I, LLC dba Internet Brands