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Topic: Jojo's Sweetheart Brownie Bites - Perfect for Valentine's Day  (Read 12439 times)
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« Reply #10 on: February 12, 2010 07:10:55 AM »

another way to prevent the pools of chocolate is to use a toothpick to dip the cakes and then let them drip until they harden.
These look yummy and might try it this year. I have all the stuff on hand....
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« Reply #11 on: February 12, 2010 10:24:59 AM »

These are awesome!  I know my 3 favorite kids will love to get these for Valentine's Day (my 2 kids and nephew) They love brownies!!

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« Reply #12 on: February 12, 2010 04:58:27 PM »

If you lay parchment under the wire rack, you can scrape it off and re-melt/re-use it.

Also, the toothpick idea is great if you're going to put something on top to cover the pick-hole.
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« Reply #13 on: February 12, 2010 09:53:20 PM »

Thank you, I can make a game card version for my alice birthday party.
But do you pull out the orange zest/rind or leave it in?

« Reply #14 on: February 13, 2010 06:22:44 AM »

i love this...... gives me some ideas for similar brownie bites ...... now to get some tiny cookie cutters

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« Reply #15 on: February 14, 2010 07:25:41 AM »

Thanks for all the comments guys! These were very well received by the kids and moms Smiley

These look delicious  Cheesy! However, if your nephew is allergic to nuts, is packaging the treats in a pine-nuts container the best idea?

Don't worry, I washed it thoroughly! And his allergy is not fatal or anything, he just gets really itchy rashes Smiley I would never have used it if he had a serious allergy (but good point, for those of you who may not know of the allergies of recipients! Avoid any contact with nuts of all kinds if you are not sure!).

LA-fairy: The orange peel is zested (aka in teeny tiny pieces) with a microplane zester (http://us.microplane.com/microplaneclassicserieszestergrater.aspx), so you don't just use long pieces of orange peel. The zest stays in the batter and gives that hint of flavor.
- If you don't have a zester, you can try to smallest side of a box grater. Just be sure you only grate the orange part, not into the white pith underneath. The white part is very bitter.
- If you don't have a grater, you could very carefully remove the outer layer of peel, than pulse it in a food processor or chop the crap out of it with a knife until it's very fine. If all else fails, leave it out Smiley

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« Reply #16 on: February 14, 2010 03:20:45 PM »

I made these yesterday as a Valentine surprise for my husband an he LOVES them.  What is better than his two favorite things - dark chocolate brownies and dark chocolate combined? - Nothing!  Grin  Thanks for this awesome idea!
« Reply #17 on: February 15, 2010 12:27:29 PM »

Those look beautiful!  My daughter and I were just talking about what we would make for her birthday party in 2 weeks.  She loves brownies and these look perfect for her first "big kid" party.  Thank you for sharing these!

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« Reply #18 on: February 15, 2010 03:33:18 PM »

Yours came out soo cute! I make these too but I never used brownies that sounds delicious! This year I made strawberry cake and dipped it in Ghiradelli white chocolate. These make such a great gift and they show you care.

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« Reply #19 on: February 16, 2010 10:43:22 AM »

Wow, these look yummy!! I'm getting back into baking now, I wanted to bake brownies today but had no sugar ... think I might make these instead Cheesy Thanks for the tute Smiley
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