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Topic: So my friend begged me to make Cinnamon Rolls for New Year's Eve dinner....  (Read 1400 times)
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« on: January 02, 2010 12:48:15 PM »

and I obliged!

Actually they were not the dinner, of course - we had a table full of lots of different canapés and nibbles ad dips and spreads instead of proper courses:

and before they arrived I made the dough and set it to rise. After dinner I rolled out the dough, spread butter and cane sugar and cinnamon, rolled it and baked it to have....

my rolls:

out of the oven,
with the cream cheese and vanilla glaze
with a sprinkle of cinnamon on top.

These were much better than the ones I made last summer!!
Formerly williarl13
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« Reply #1 on: January 02, 2010 12:56:33 PM »

Yummm... I want.

"Man is born free and everywhere he is in chains" - Jean Jacques Rousseau

"This book doesn't have any answers!" - The Simpsons Movie

« Reply #2 on: January 02, 2010 01:28:03 PM »

They look delish!! Grin
« Reply #3 on: January 02, 2010 03:18:57 PM »

recipe... now.  Smiley
« Reply #4 on: January 03, 2010 03:57:57 AM »

recipe... now.  Smiley

I took it from one of my favorite food blogs, Smitten Kitchen. It's  here:http://smittenkitchen.com/2009/04/cinnamon-swirl-buns-so-much-news/. I followed the dough recipe, but eyeballed the quantities of the filling and glaze (but I followed her ingredients). I cooked them farther apart from each other so they would be single rolls, and judging by the pics I also rolled the dough thinner than her... but it all started from there!
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