A Crafts Community For Craft Ideas & DIY Projects - Craftster.org
Help | About | Contact | Press | Advertise | Cookie Policy | Terms | Site Map
Welcome, Guest.
Please login or register.
October News: Kindness Craft Challenge   Vote for your favorite entry by Sunday, October 15!
Total Members: 314,461
Currently Running With Scissors:
188 Guests and 1 User
Home Craftster Community Crafting Articles Craft Tutorials My Craftster Crafting Calendar City Guides Craft Shop


Pages: [1]
Jump to page:
  Show Images Only     Send this topic  |  Print  |  Bookmark  
Topic: Do you think I could make these in something other than a ramekin?  (Read 1080 times)
Tags for this thread:  Add new tag
Share the love... Pin it Submit to reddit
1+
 
lafemmedramatique
Lafemmedramatique
Offline Offline

Posts: 343
Joined: 25-Mar-2007


View Profile WWW
« on: December 18, 2009 11:16:43 AM »

Ok, brief explanation. I've been doing Weight Watchers for 3 months now, and I've lost about 22 lbs. I'm wanting to put together some treats to take to holiday parties, but I don't want to make a bunch of stuff that I can't eat. I've found a few good recipes, but this one in particular presents a problem. That being that I do not own even 1 ramekin, let alone 12.

Does anybody have any pointers on whether or not these could be made in something else... cupcake wrappers, perhaps? Any suggestions would be fantastic!


Pecan Tartlets (taken from the WW website)

POINTS Value: 3
Servings:  12
Preparation Time:  10 min
Cooking Time:  37 min
Level of Difficulty:  Easy
 
Part souffle, part tartreally just pecan pie minus the crust. Whatever you call them, they're absolutely delicious.
    

Ingredients
2 spray(s) cooking spray   
3 large egg(s)   
1/8 tsp table salt   
1 Tbsp butter, melted   
1/3 cup(s) dark corn syrup   
2/3 cup(s) dark brown sugar   
1 tsp vanilla extract   
1/3 cup(s) chopped pecans   
24 half pecan halves   

Instructions
Preheat oven to 450F. Place twelve 3-ounce ramekins in a shallow baking pan or on a rimmed cookie sheet for easy handling; coat ramekins with cooking spray.

In a medium bowl, beat eggs with salt. Add melted butter, corn syrup, sugar and vanilla; beat well. Blend in chopped pecans and then spoon batter half way up ramekins; gently place 2 pecan halves on top of each ramekin.

Bake for about 17 minutes. Reduce oven temperature to 350F and bake until a knife or toothpick inserted in center of a ramekin comes out clean, about 15 to 20 minutes more. Remove from oven and allow to cool; serve in ramekins with a spoon, either warm or cold. Yields 1 per serving.
THIS ROCKS   Logged

MareMare
Global Moderator
Guest Blogger
Bath and Beauty Moderator
Quilting Moderator

Tutorial Contributor

Friend of Craftster Friend of Craftster

Soapmakers do it with bubbles
Offline Offline

Posts: 19907
Joined: 25-Apr-2007

Don't be a soap licker


View Profile WWW
« Reply #1 on: December 18, 2009 10:41:47 PM »

I bet you could do it just fine in a cupcake pan. Not sure what size cupcake pan would translate to 3 oz ramekins though!
THIS ROCKS   Logged

Love to cook, have an overflowing pantry, or want to save a little money on your grocery bill?
Join the Pantry Challenge Cookalong!

Instagram: Soapsbymaremare
Threads you might like:
Pages: [1] Jump to page:
  Send this topic  |  Print  |  Bookmark  
 
Jump to:  



FacebookTwitterPinterest
only results with images
include swap threads
advanced search



Latest Blog Articles
Tute Tuesday: Mini Top Hat
They Only Love You For Your Brain
Meatless Monday: Creamy Spinach and Potato Baked Eggs



Support Craftster
Become a
Friend of Craftster

Buy Craftster Swag
Buy Craft Supplies

Craftster heartily thanks the following peeps...
Moderators

Follow Craftster...






Powered by MySQL Powered by PHP Powered by SMF 1.1.11 | SMF © 2006-2009, Simple Machines LLC
SimplePortal 2.3.5 © 2008-2012, SimplePortal
Valid XHTML 1.0! Valid CSS!

Copyright ©2003-2017, Craftster.org an Internet Brands company.