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Topic: Pillsbury Sandwiches  (Read 10344 times)
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« Reply #20 on: November 19, 2009 04:54:46 AM »

Wow those look good, and all the combinations soudn great, I think I know what we're eatign this weekend  Cheesy

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« Reply #21 on: November 19, 2009 08:39:06 AM »

I bet these would be great with roast beef leftovers!


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« Reply #22 on: November 19, 2009 09:27:41 AM »

Snips and snails he is actually an Olde English Bulldog, but I do think you have told me before, hehe! He looks a lot like a boxer marking wise but his full wide (getting wider with old age) you can see he's not.  And when I see your avatar the one in the back reminds me of him.
not the best but I can't seem to find my other drive where all my pics are.

Tonight I am going to make a chicken thing with crissonts too, I'll take pics, it's good and easy too, plus it has brocolli, sneak those veggies in!

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« Reply #23 on: November 19, 2009 02:22:53 PM »

Oh yummm! At first I thought you had made runza's, but these look even easier (and quicker!)
« Reply #24 on: November 19, 2009 02:56:58 PM »

Yum! Yum! Yum!

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« Reply #25 on: November 20, 2009 05:59:59 AM »

Coralia- I just recently learned of Runza's! and I believe these are quite similiar... but I've never been to Nebraska and I've never heard of a ruzna (I think Im missing out!!)

MacesMeMe- The second dog in my pic is totally an olde english! His name is Brutus, lol. They do look like very similar breeds, the boxer being much taller (in our case, at least) And that picture of him? TOO CUTE!

Zombiekilla- Thanks for the picture!! I bet it was awesome "canadian bacon ala pizza", lol.

Muria & Kjlutz - Leftovers = great combos. nuff' said! (Last year there was a turkey and stuffing sandwich created by my little sister, soooo yummy!)
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« Reply #26 on: November 20, 2009 09:37:45 AM »

I make ham and cheese sandwiches like this...
I place a small piece of cheese in the center of a slice of ham, and roll up burrito style so the cheese is enclosed. Then roll your ham tube up inside one crescent and bake. Because you only use one crescent per 'sandwich' they're the right size for the kids, and you can eat them with your hands... and the cheese doesn't melt out because you wrap it in the ham.

Now I'm hungry.

« Reply #27 on: November 20, 2009 09:51:52 AM »

My local grocery store was making a version of these just this week.  Instead of baking one giant beast, they divided the dough into smaller rectangles and cooked them in a frying pan like grilled cheese sandwiches.  Delicious.
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« Reply #28 on: November 20, 2009 06:02:50 PM »

I used to make something quite similar to this, but instead of layering 2 pieces of dough I would roll one (with the fillings inside) and slice into little rounds. They were great as hors d'oeuvres!

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