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Topic: Tostones con tutoría! - Twice-fried green plantains w/ tutorial!  (Read 15863 times)
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ADoseOfMee
« Reply #60 on: April 20, 2010 10:19:44 AM »

Yum!  These look so good!  Thanks for the pictorial.  I've always been meaning to make these but every time I buy plantains, I wait too long and they always end up ripening so I just eat it.  Looks like a lot of oil, but what am I talking about, I don't mind frying things in oil.
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jungrrl
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« Reply #61 on: April 20, 2010 10:50:40 AM »

are they kind of like a thicker plaintain chip?

Not really. They are made from the same thing but these are smushy in the middle and crispy on the outside, not hard like a chip.
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hardyjenni
« Reply #62 on: April 20, 2010 03:50:09 PM »

oooh!  That sounds even better!
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