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Topic: How about a little Island Grillin? Jerk Chicken, Rice and Beans, Braised Kale?  (Read 1399 times)
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TheFanatic
« on: March 10, 2009 07:44:46 AM »

My cousin Tom has joined the Grillin Fools team. He and his Big Green Egg. That thing is a marvel of modern engineering. He did Jerk Chicken over the weekend as well as a couple of sides indoors that went along nicely with the theme (Rice and beans, braised Kale) as well as pretty kicked up dessert. I have the recipe for the dessert up but am waiting on the pics...



Here is the link to the whole deal
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Pi314
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« Reply #1 on: March 10, 2009 08:18:27 AM »

i thought you arranged the plate to look like a sacred heart when i clicked on the little graphic for this thread!
 Smiley

i'm not one for chicken, tho it does look tasty.
but kale is soooo yummy.

i remember growing up my mom used to stir kale into mashed potatoes and she would sometimes cut up sausages to go in it as well. and for some reason we all put vinegar on top of it.

sounds weird in retrospect, but i remember it being very tasty.


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"If it ain't sweet then I won't eat it,
if it ain't green then I don't need it.
I've been smoking so much trees
my people think that I'm a vegan."
TheFanatic
« Reply #2 on: March 10, 2009 08:39:28 AM »

No religious undertones intended.  At least I don't think so.  I didn't take the pic....
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sparrowlegs
« Reply #3 on: March 10, 2009 10:46:08 AM »

everything on that plate I lovvvveeeeeeee Kiss
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I am not a sheep, I dont follow....
AND please be aware, I am in England, so my spellings and sayings may seem a lil bit weird lol
cowgirlz101
« Reply #4 on: March 10, 2009 06:52:27 PM »

yum! Thanks for the recipes!!
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