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Topic: Amazing spicy hummus - vegan  (Read 1997 times)
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Joined: 12-Dec-2004

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« on: February 01, 2009 05:38:23 PM »

My friend through this together and created the most amazing spicy hummus I've ever had.  If you've never made hummus, its REALLY easy, but you do need either a blender or a food processor.  This recipe, like all of my recipes, if made to be adjusted, just remember you can always add more, so start small if you want to play it safe.  If you're not a big fan of garlic, start with 3 cloves and go from there.  You can also use jalapenos if you like or can't find serranos (they look like smaller, skinnier jalapenos).  I prefer them as they are generally spicier. 
Also, if you haven't bought Tahini before - you'll get a lot more than you need, just so you know.  It's also generally located by the peanut butter and such in grocery stores, though I'm not sure why. 

Spicy Hummus
two can chick peas, drained
four to six tablespoons tahini
generous splash of olive oil
shake of cumin
shake of cayenne pepper
six minced fresh garlic cloves or more if you dare
1/2 cup apple cider vinegar
1/4 to 1/2 cup water
2 teaspoon vegan worcestershire sauce
tsp of salt
one or two serrano peppers chopped
four or so slices of roasted red peppers (canned or jarred)

combine in food processor, adjust spices to taste, and eat!

« Last Edit: February 02, 2009 11:54:29 AM by outoftheash » THIS ROCKS   Logged


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« Reply #1 on: February 02, 2009 05:43:41 AM »

 Roll Eyes Wow sounds hot!! I shall try it however,mmmmm hummus Smiley I love that stuff.

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vegans are yummy!

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« Reply #2 on: February 02, 2009 02:24:30 PM »

Mmmm, sounds yummy!

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« Reply #3 on: February 12, 2009 03:47:41 PM »

Mmmm...this sounds really good.

I can't wait to give this a try. My bf won't eat regular hummus  Shocked but he loves spicy food, so maybe he'll eat this.

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It means "little strawberry" in Italian ;o).

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« Reply #4 on: February 20, 2009 07:36:12 PM »

Thanks so much for this recipe! I used it as a base, and changed it up a bit, as bold, spicy flavors make me cry for mama =D

I omitted the fresh peppers/roasted peppers/worschtershire (just didn't have them on hand), and cut down the garlic to 1 ginormous clove, the vinegar to 1/4 cup. I felt it needed something after messing with the flavors so much, so I added in a dried chili pepper, ground thickly, and a handful of kalamata olives, minced. Yum!

Next time, I'll try the recipe as written just to see if I can handle it...If I can't, I'm sure my boss will be happy- he loves spicy food!

..*) .*)
(. (. . .`..*Melanie*
The Italian Knitter... don't insult the sticks, or you'll have to watch out for my knitting mafia!
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