Well I probably can't say ever because technically this is the only apple bread I've ever eaten but omg is it delicious. We have a bunch of red apples that arn't getting eaten and I was going to make a pie but all the recipes tend to want green apples so I searched recipes for red apples and came across apple bread, I said what the heck lets try it. It's so moist and yummy!!! Please forgive me I'm not sure exactly where I got the recipe I just printed it out and now I can't find the source...
3 cups all-purpose flour
1 tsp ground cinnamon
1 tsp baking soda
1 tsp salt
3 large eggs
1 cup vegetable oil (I'm not sure if canola oil is different, but I used canola...)
2 cups granulated sugar
1 teaspoon vanilla extract
3 cups diced apples (I didn't really follow this I probably had about 3.5 cups)
1 cup chopped walnuts (optional) (I didn't add these but I did add a couple handfuls of raisins)
1) Preheat oven to 325 F Grease two 9 x 5 x 3-inch loaf pans (used glass, don't know if it matters or not) ~~Also go lightly on the grease, the outside of my bread kinda tastes like pan or pam or w/e it is now, lol~~ Set Aside.
2) In bowl combine flour, cinnamon, baking soda, and salt. Set aside.
3) In another bowl beat the eggs, oil, sugar, and vanilla together, mixing well. Stir in flour mixture until just mixed. Fold in the apples and walnuts (and/or raisins) and spoon into prepared loaf pans.
4) Bake for 1hr 15mins or until tested done when wooden pick inserted in center of loaf comes out clean. Cool 10 minutes in the pans before removing to cool on wire racks. Wrap tightly to store. (Well it was late for me so after I took them out I set the on the stove and put cellophane on top (yes it did melt it to the sides, lol) and the bread has stayed in the pans since just covered in cellophane.
Makes 2 loaves
I added all my commentary because I'm not sure whether mine turned out differently because I did things differently or not...
Also when I make this again I will definately add more raisins!!! LOL