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Topic: Mountain Dew Cupcakes  (Read 2055 times)
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hngoodlett
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« on: July 14, 2008 07:14:13 PM »

I read this thread (http://www.craftster.org/forum/index.php?topic=255813.0) the other day and knew I would have to try them. It's the first time I ever made my own frosting, so I was pretty proud.

They taste a lot more like lemon than Mountain Dew, but they were really good anyway. A tip if you make them though, make only half of the frosting recipe. I had so much left over, and nothing to do with it.



Blurry up close shot


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JupiterLullaby
« Reply #1 on: July 14, 2008 07:23:31 PM »

Ooh, they look tasty!
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RachelKristin
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« Reply #2 on: July 14, 2008 07:57:26 PM »

weird! mountain dew cupcakes...interesting! my husband would dig these!
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little0rosa
« Reply #3 on: July 14, 2008 08:12:59 PM »

I also made these this weekend! I also had a TON of leftover frosting. But it was pretty tasty, and I'm not even a buttercream person Smiley
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Aunt Jess
« Reply #4 on: July 15, 2008 07:55:57 AM »

Something I noticed that might explain the excess frosting. I followed everything to the original link and the poster used a bag and tip to frost. I have found that it uses much more frosting when done this way. Wink
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hngoodlett
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« Reply #5 on: July 15, 2008 12:44:16 PM »

Something I noticed that might explain the excess frosting. I followed everything to the original link and the poster used a bag and tip to frost. I have found that it uses much more frosting when done this way. Wink

Ahh. I saw that they did that, but I've never used a bag to frost, so I did not know. As you can see, I'm too lazy/cheap to color my frosting green, much less frost with a bag and tip.
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