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Topic: What's your weird guilty pleasure?  (Read 57429 times)
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« Reply #220 on: January 14, 2009 08:32:04 PM »

When I was little I used to mix KFC mashed potatoes and coleslaw together.  MMMMMM!
I also like mustard on my pizza.  And mustard on my pretzels, and french fries, and cheese, and bread...
Graham crackers crumbled up in a bowl with milk on top is really good.  Cake soup is a favorite too.  Pickles and grilled cheese!  Scrambled eggs and grape jelly!!
« Reply #221 on: January 14, 2009 09:15:51 PM »

This is probably not so weird, but a post about putting leftover frosting on graham crackers made me think of it, so I thought I'd share:

I mix sugar and cream cheese and spread it on graham crackers  Grin  This was born out of a need to dispose of leftover strawberry pie-making scraps... the pie recipe calls for 4 oz of cream cheese blended with 2 T of sugar, which you smear on the bottom of the pie shell... but I always have some extra, so I bake the crust scraps into cookies (grandma has a name for them, I forget what it is) and spread the extra creamcheesesugar onto them...

But when I'm not making pie, I use graham crackers and just mix cream cheese and sugar in whatever ratio looks/tastes right.  Best midnight snack EVER.
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« Reply #222 on: January 17, 2009 07:59:17 AM »

I am thinking that I would love your recipe for strawberry pie gimmemoresalad.

« Reply #223 on: January 18, 2009 08:21:43 AM »

to me melted chocolate with banana plus strawberry jams is always the most weird guilty pleasure that I have.

but it tastes good, try it later in the afternoon : )

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« Reply #224 on: January 18, 2009 05:56:33 PM »

Cottage cheese with yellow pepper rings and the juice too.  (You know the ones you get already sliced in the jars)  My best friend in middle school got me started on this one.

Peanut butter and chocolate chip pancakes (my hubby makes them)

I put butter on my sandwiches if I am eating it with toasted bread, and sometimes I eat it with mayo too.  I dispise mustard.

My hubby eats honey on his chicken....not honey mustard...but just honey.

I love this thread.  LMSO

« Reply #225 on: January 19, 2009 12:24:20 PM »

salt on peaches. Yum  Grin

Insert witty remark here
« Reply #226 on: January 19, 2009 04:53:37 PM »

when I was a kid I ate peanut butter and mustard sandwiches, I'm not too sure how that came about, but I want to try it again to see if I still like it! lol

now my fav guilty pleasure would probably be Kraft mac n cheese with BullsEye barbecue sauce.
others include:
grits and eggs sandwiches
fried bologna
bacon and maple syrup
cinnimon grahams, peanut butter, and banna or apple

not really a guilty pleasure but my friends think its weird that in our family we eat pinto beans or navy beans with cornbread, turnip greens, and onions all mixed together.
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« Reply #227 on: January 19, 2009 05:50:03 PM »

now my fav guilty pleasure would probably be Kraft mac n cheese with BullsEye barbecue sauce.
others include:
grits and eggs sandwiches
fried bologna
bacon and maple syrup
cinnimon grahams, peanut butter, and banna or apple

OMG!  I think I just found my lost evil twin!  I just ate some Velveeta shells and cheese with some BBQ sauce. I've got a touch of the flu and was looking for some comfort food, and there it was.  Bacon and maple is gotta come in as a very, very close second, my grandmom used to make scrambled eggs with fried bologna for us when I was a kid, and my aunt used to make these killer biscuits and I'd smash the grits, eggs, bacon and maple syrup on them and DESTROY them.

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« Reply #228 on: January 31, 2009 03:26:32 AM »

I don't think it's strange (in fact, I thought it was quite traditional) but  my friends assure me that Christmas cake, with a lump of stilton or cheddar on top is indeed a bit odd.

I also put sushi ginger into most things I can lay my hands on - and combining the two additions, ginger and cheese sandwiches can be quite good too (Dunno that it's that weird, though?)
« Reply #229 on: January 31, 2009 10:51:11 AM »

after reading this thread I decided there was some amazing, unknown combination of food lurking in my pantry.

Can I just say: Molasses and turkey DO NOT taste good together.

The experimentation came to a screeching halt after that one.  Tongue
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