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Topic: Pretzels!  (Read 16077 times)
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« Reply #20 on: October 08, 2009 09:52:50 AM »

I'm a pretzel addict and I can't wait to try this recipe!

Can someone explain what Kosher Salt is please? (I get that it's Kosher and it's salt, but we don't have it here in England! How different is it from table or sea salt?)

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« Reply #21 on: November 27, 2009 06:06:57 PM »

I'm a pretzel addict and I can't wait to try this recipe!

Can someone explain what Kosher Salt is please? (I get that it's Kosher and it's salt, but we don't have it here in England! How different is it from table or sea salt?)

 Kosher salt is a coarse grain salt not fine at all like table salt, some sea salts are a coarse or large grain and may be substituted for the kosher salt

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« Reply #22 on: November 29, 2009 03:41:11 AM »

I love Pretzels! I have to try this. Cheesy Thanks for the post.

They'll say just let her crash and burn she'll learn
The attention just encourages her
« Reply #23 on: December 15, 2009 12:25:20 PM »

How difficult would it be to make these cheese filled? My boyfriend loves those super processed, totally unhealthy cheddar cheese stuffed pretzels in the frozen section, and I'd love to make him a healthier version. I guess I could just cut through my pretzel snakes and fill with cheese and close up, then bake as directed, right? That's close to how I've done stuffed crust pizza before (flatten the edge of the dough out, make a ring of cheese, then fold a little over to cover it up), so I'd imagine it would be similar...
« Reply #24 on: December 16, 2009 06:19:48 AM »

It is sure that I will try it. You juste made my day because my best friends likes them so much since she went to germany!!!! Awsome!!! They look very very good!
« Reply #25 on: December 19, 2009 11:18:57 AM »

I just made these, and...........MMMMMMMMMMM! So good.

The whole batch

I really need to learn how to shape a pretzel!

« Last Edit: December 20, 2009 07:03:53 AM by lydiaharper - Reason: to add pics » THIS ROCKS   Logged

« Reply #26 on: December 20, 2009 12:54:20 AM »

Oooh these look delicious! Definitely bookmarking.
« Reply #27 on: January 02, 2010 02:25:04 PM »

mmmh i love pretzels Smiley

i have to try your recipe!
« Reply #28 on: February 09, 2010 06:45:10 PM »

Today I woke up with the itch to bake. I have such limited ingredients at the moment, however, and so I decided to try something new. Most of my recipes need lots of stuff...

After a few minutes of searching, I ended up stumbling upon this recipe!
I was a little nervous, since I've never made pretzels before and they give the impression of complexity. However, they turned out amazing!
Even my son, who's just shy of two (and rather picky) enjoyed them!
The only thing I did differently, was the salt - I didn't add any salt to the tops.
Also, I am apparently terrible at the classic pretzel shape. I made a couple attempts, then shaped the rest randomly. I made a couple of them into heart shapes, since Love Day is almost upon us.

Thank you for posting this!
« Reply #29 on: February 11, 2010 08:48:11 AM »

Oooo, yoink! I'm totally going to make these today. Smiley I've been craving something just like this.
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