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Topic: Chocolate Chicken  (Read 1279 times)
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« on: April 14, 2008 09:53:02 AM »

This is a great recapie for chicken....no pics atm, though.

First youll need  Chicken Drumletts-- twenty or thirty of them are good. Less works, too, but roughly around 3 lbs of the things.
They need to go into a long cassarole dish [I suppose thats what they can be called].
Next youll need soy sauce, about 3/4ths of a cup.
1/4th of a cup of honey
1/2 tsp of garlic powder.

Combine the soy sauce and the honey together and microwave the bowl for a few seconds, and then mix it all together. All the garlic powder and mix that in well. Then pour over the chicken drumletts--they dont have to cover the drumletts completly, about half way or so is good, though 3/4ths is the most. If you dont have enough sauce, make more.

Put it in the fridge for anywhere between 6-8 hours, flipping the drumbletts half way through or only one side will turn out with a beautiful brown black colouring. They can be in the fridge for longer, even. its up to you. Grin

When its cooking time, preheat the over for 350, and when its ready, shove the chicken in for half an hour. After that time is up, drain the sauce from the dish and cook just the chicken for fifteen minutes longer--this makes them nice and sticky.

I love this recapie dearly, and while it doesnt involve any chocolate, reactions are always funny to get when I bring it up.
You can serve it with anything, but rice and veggie sticks [jicama, carrots, celery or w.e you like] make it great. its a good recapie for picky kids.
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« Reply #1 on: May 23, 2017 08:03:59 PM »

YUM! I love sticky chicken! We've done it at the cottage with honey, soy sauce, dijon and garlic over the fire until it was like candy, OMG delish! I'll try your concoction in the oven at home.
One tip; I marinate in a zipper bag, that way everything gets coated without having to turn it over Wink


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« Reply #2 on: May 29, 2017 02:48:15 PM »

This sounds really good!

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« Reply #3 on: June 11, 2017 10:16:43 PM »

I think I'm going to try the honey/garlic/soy sauce over chicken breast (that's what I have on hand) then serve that over rice. I'll let y'all know how it turns out.

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