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Topic: Tofu Marinades?  (Read 3127 times)
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« Reply #10 on: April 30, 2008 06:30:10 PM »

You marinate your tofu exactly the same to me except I use chilli flakes instead of sauce and I always add some lemon juice.
« Reply #11 on: May 10, 2008 11:02:23 AM »

How about olive oil, lime juice, lime zest, salt and pepper, chile flakes, garlic and cumin?   You could also add a touch of sweetness to it with agave syrup or sugar.
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« Reply #12 on: May 11, 2008 01:11:57 PM »

Not exactly a marinade but cajun spiced tofu is fantastic. You can either buy spice mixes but it is better when you better make it. Dry roast cloves, cumins seed, peppercorns and mustard seeds, grind to a powder mix with paprika, cayenne pepper, salt, oregano, thyme (about a teaspoon of each or more cayenne if you want a real kick). Coat the tofu with oil to get the spice paste to stick and barbeque (or fry/grill I guess). I got completely bored with tofu until I found this in a fantastic cookbook called World Food Cafe.
« Reply #13 on: June 13, 2008 10:13:34 PM »

On of my family's favorites is pineapple juice, teriyaki sauce and brown sugar. I've only ever made this on the grill, and it turns out great.  Usually serve it with grilled pineapple.  Yum Yum Yum


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« Reply #14 on: June 17, 2008 04:54:55 PM »

Jenemc, that sounds like tofu would get an awesome crust on it with your marinade.

Thank you for the ideas, folks.
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« Reply #15 on: June 30, 2008 04:15:55 PM »

How about olive oil, lime juice, lime zest, salt and pepper, chile flakes, garlic and cumin?   You could also add a touch of sweetness to it with agave syrup or sugar.

Tried this today and absolutely loved it!
What propotions do you use?

I used:
Zest of 1 lime
Juice of 2 limes
About 1 tbs Agave Nectar
About 3 tbs. of olive oil
About 1/2 tsp of Cumin
Two pinches of salt
Two pinches of pepper
3 cloves of garlic
3 dried red thai chilies, chopped

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